Monterey Jack cheese

Packaged product Milch und Eier

Monterey Jack cheese contains 357 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 24 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 52 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Monterey Jack cheese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
21,4 gprotein
3,6 gcarbohydrates
28,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 28,6 g 37 %
Saturated fat L 16,1 g 81 %
Trans fat L 0 g
Cholesterol L 89 mg 30 %
Sodium L 607 mg 26 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 21,4 g 43 %
Calcium L 679 mg52 %
Eisen L 0,36 mg2 %
Kalium L 71 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 4 %Fat: 72 %357kcal / 100 g
  • Protein 24 %
  • Carbohydrates 4 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium52 %Eisen2 %Kalium2 %

Nutritional insights

  • Protein21,4 gin the top quarter of Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,59 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 3,8 g)
  • Fat28,6 gin the top quarter of Milch und Eier (median 10,2 g)
  • Saturated fat16,1 gin the top quarter of Milch und Eier (median 4,3 g)
  • Sodium607 mgin the top quarter of Milch und Eier (median 236 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L14 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 21,4 g21,4 g
Carbohydrates 3,6 g3,6 g
Fat 28,6 g28,6 g
Fiber n/a0 g
Sugars 0 g0 g
Sodium 607 mg607 mg

Product details

Barcode
0071505021968
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Monterey Jack cheese?

100 g of Monterey Jack cheese has 357 kcal.

Is Monterey Jack cheese high in protein?

Monterey Jack cheese contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).

How many carbs are in Monterey Jack cheese?

Monterey Jack cheese has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Monterey Jack cheese?

Monterey Jack cheese contains 28,6 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).

What vitamins and minerals does Monterey Jack cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (52 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Monterey Jack cheese?

100 g contains 607 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. Dezember 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2549464. License: CC0 1.0 (U.S. public domain). Source record dated 20. April 2023. Imported 6. November 2026.
  • Open Food Facts, record 0071505021968. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Dezember 2020. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.