Mixed Vegetables

Packaged product Gemüse Stokelys

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Mixed Vegetables contains 9.000 kcal per 100 g.

Roughly 88 % of its calories come from carbohydrates, with 13 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

100 g provides 1.111 % of the Daily Value for Eisen, 647 % of the Daily Value for Kalium and 277 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mixed Vegetables by Stokelys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
9.000kcal per 100 g
200 gprotein
1.400 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 9.000 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 58.000 mg 2.522 %
Total carbohydrates L 1.400 g 509 %
Dietary fiber L 400 g 1.429 %
Total sugars L 400 g
Protein L 200 g 400 %
Calcium L 3.600 mg277 %
Eisen L 200 mg1.111 %
Kalium L 30.400 mg647 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 88 %9.000kcal / 100 g
  • Protein 13 %
  • Carbohydrates 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen1.111 %Kalium647 %Calcium277 %

Nutritional insights

  • Protein200 gin the top quarter of Gemüse (median 2,5 g)
  • Fiber400 gin the top quarter of Gemüse (median 2 g)
  • Sugars400 gin the top quarter of Gemüse (median 2,1 g)
  • Fat0 gin the lowest quarter of Gemüse (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of Gemüse (median 1,1 g)
  • Sodium58.000 mgin the top quarter of Gemüse (median 333 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 36 kcal9.000 kcal
Protein 0,8 g200 g
Carbohydrates 5,6 g1.400 g
Fat 0 g0 g
Fiber 1,6 g400 g
Sugars 1,6 g400 g
Sodium 232 mg58.000 mg

Product details

Brand
Stokelys
Barcode
0070222029073
Quantity
425g
Category
Gemüse

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Vegetables?

100 g of Mixed Vegetables has 9.000 kcal.

Is Mixed Vegetables high in protein?

Mixed Vegetables contains 200 g of protein per 100 g (400 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 2,5 g).

How many carbs are in Mixed Vegetables?

Mixed Vegetables has 1.400 g of total carbohydrates per 100 g, including 400 g of fiber and 400 g of sugars.

How much fat is in Mixed Vegetables?

Mixed Vegetables contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Mixed Vegetables contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (1.111 % DV), Kalium (647 % DV) and Calcium (277 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mixed Vegetables?

100 g contains 58.000 mg of sodium, 2.522 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2520018. License: CC0 1.0 (U.S. public domain). Source record dated 20. September 2021. Imported 6. November 2026.
  • Open Food Facts, record 0070222029073. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 65/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.