mirtilo
Packaged product Milch und Eier Mimosa
Mirtilo contains 51 kcal per 100 g. A Serving, 120 g (120 g) provides about 61 kcal.
Roughly 51 % of its calories come from carbohydrates, with 45 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 69 kcal per 100 g across 159 products.
100 g provides 12 % of the Daily Value for Iodin and 11 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,08 g | 0,4 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,9 g | 10 % |
| Calcium L | 140 mg | 11 % |
| Iodin L | 18,5 µg | 12 % |
| Chlorid L | 135 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Carbohydrates 51 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gin the top quarter of Milch und Eier (median 3,9 g)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mimosa
- Barcode
- 5603722519918
- Quantity
- 120 g
- Label serving
- 120 g
- Category
- Laktosefreier Joghurt
- Packaging
- Plastic,pot
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Leite_ pasteurizado desnatado, mirtilos e polme concentrado de mirtilos: 4,8%, oligofrutose, _leite_ em pó magro, _proteínas lácteas_, _fermentos lácteos_, aromas, edulcorante: E 960 e corante E 163.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
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|---|---|---|---|---|
| Безлактозно кисело краве мляко 2% Zero lact | 50 | 3,4 g | 4,7 g | 2 g |
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| Bífidus natural edulcorado desnatado m.g. sin Danone | 53 | 5,3 g | 6,2 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in mirtilo?
100 g of mirtilo has 51 kcal. Serving, 120 g (120 g): about 61 kcal.
How much protein is in mirtilo?
Mirtilo contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,9 g in Serving, 120 g (120 g). About 45 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,9 g).
How many carbs are in mirtilo?
Mirtilo has 5,6 g of total carbohydrates per 100 g, including 2,5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in mirtilo?
Mirtilo contains 0,2 g of fat per 100 g, of which 0,08 g is saturated (0,4 % of the Daily Value).
What vitamins and minerals does mirtilo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Iodin (12 % DV) and Calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in mirtilo?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5603722519918. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.