Miracle noodle

Packaged product Getreide und Pasta

Miracle noodle contains 31 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Miracle noodle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
31kcal per 100 g
0,77 gprotein
6,1 gcarbohydrates
1,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31 kcal
Total fat L 1,9 g 2 %
Saturated fat L 1,5 g 8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 268 mg 12 %
Total carbohydrates L 6,1 g 2 %
Dietary fiber L 1,5 g 5 %
Total sugars L 1,5 g
Protein L 0,77 g 2 %
Calcium L 28 mg2 %
Eisen L 0 mg0 %
Kalium L 52 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 55 %Fat: 39 %31kcal / 100 g
  • Protein 7 %
  • Carbohydrates 55 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2 %Kalium1 %Eisen0 %

Nutritional insights

  • Protein0,77 gin the lowest quarter of Getreide und Pasta (median 7,9 g)
  • Fiber1,5 gin the lowest quarter of Getreide und Pasta (median 3 g)
  • Sugars1,5 gbelow the median for Getreide und Pasta (median 2,1 g)
  • Fat1,9 gbelow the median for Getreide und Pasta (median 2,7 g)
  • Saturated fat1,5 gabove the median for Getreide und Pasta (median 0,5 g)
  • Sodium268 mgabove the median for Getreide und Pasta (median 126 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 30,7 kcal31 kcal
Protein 0,77 g0,77 g
Carbohydrates 6,1 g6,1 g
Fat 1,9 g1,9 g
Fiber 1,5 g1,5 g
Sugars 1,5 g1,5 g
Sodium 268 mg268 mg

Product details

Barcode
0854126008439
Category
Getreide und Pasta

Ingredients

Ingredients not reported.

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Pasta de rocoto America Import 31 1 g 0 g 0 g
Broccoli Rice Nature's Intent 31 3,1 g 5,2 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Miracle noodle?

100 g of Miracle noodle has 31 kcal.

How much protein is in Miracle noodle?

Miracle noodle contains 0,77 g of protein per 100 g (2 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 7,9 g).

How many carbs are in Miracle noodle?

Miracle noodle has 6,1 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,5 g of sugars.

How much fat is in Miracle noodle?

Miracle noodle contains 1,9 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Miracle noodle?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. Oktober 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2482123. License: CC0 1.0 (U.S. public domain). Source record dated 18. Juli 2022. Imported 6. November 2026.
  • Open Food Facts, record 0854126008439. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Oktober 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.