Mini Ravioli Four Cheese

Packaged product Milch und Eier Pasta Time

Mini Ravioli Four Cheese contains 280 kcal per 100 g. A Serving, 1 cup, 100 g (100 g) provides about 280 kcal.

Roughly 72 % of its calories come from carbohydrates, with 15 % from protein and 13 % from fat (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

280kcal per 100 g
10 gprotein
49 gcarbohydrates
4 gfat
280kcal in Serving, 1 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 4 g 5 %
Saturated fat L 1 g 5 %
Trans fat L 0,1 g
Cholesterol L 20 mg 7 %
Sodium L 300 mg 13 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 3 g 11 %
Total sugars L 1 g
Protein L 10 g 20 %
Calcium L 50 mg4 %
Eisen L 1,3 mg7 %
Kalium L 125 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 72 %Fat: 13 %280kcal / 100 g
  • Protein 15 %
  • Carbohydrates 72 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Calcium4 %Kalium3 %

Nutritional insights

  • Protein10 gabove the median for Milch und Eier (median 8 g)
  • Fiber3 gin the top quarter of Milch und Eier (median 0,6 g)
  • Sugars1 gin the lowest quarter of Milch und Eier (median 3,9 g)
  • Fat4 gbelow the median for Milch und Eier (median 10 g)
  • Saturated fat1 gin the lowest quarter of Milch und Eier (median 4,2 g)
  • Sodium300 mgabove the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pasta Time
Barcode
0059435625166
Label serving
1 cup (100 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini Ravioli Four Cheese?

100 g of Mini Ravioli Four Cheese has 280 kcal. Serving, 1 cup, 100 g (100 g): about 280 kcal.

Is Mini Ravioli Four Cheese high in protein?

Mini Ravioli Four Cheese contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in Serving, 1 cup, 100 g (100 g). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).

How many carbs are in Mini Ravioli Four Cheese?

Mini Ravioli Four Cheese has 49 g of total carbohydrates per 100 g, including 3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini Ravioli Four Cheese?

Mini Ravioli Four Cheese contains 4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Mini Ravioli Four Cheese?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059435625166. License: ODbL 1.0 (Open Food Facts). Source record dated 8. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.