Mini fruit jellies
Packaged product Süßigkeiten und Desserts
Mini fruit jellies contains 380 kcal per 100 g. A Serving, 1 BAG, 25 g (25 g) provides about 95 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (385 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 94 g | 34 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 88 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,6 g)
- Sugars88 gin the top quarter of Süßigkeiten und Desserts (median 54,8 g)
- Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,5 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,3 g)
- Sodium100 mgabove the median for Süßigkeiten und Desserts (median 50 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 380 kcal | 380 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 94 g | 94 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 88 g | 88 g |
| Sodium | 100 mg | 100 mg |
Product details
- Barcode
- 0043427101462
- Label serving
- 1 BAG (25 g)
- Category
- Süßwaren
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, glucose, orange or lemon fruit juice, citrus pectin, citric acid, adipic acid, sodium citrate, flavors, food colors: fd&c yellow #5, yellow #6, red #40, blue #1, vegetable oil as coating.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini fruit jellies?
100 g of Mini fruit jellies has 380 kcal. Serving, 1 BAG, 25 g (25 g): about 95 kcal.
How much protein is in Mini fruit jellies?
Mini fruit jellies contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 BAG, 25 g (25 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 2,6 g).
How many carbs are in Mini fruit jellies?
Mini fruit jellies has 94 g of total carbohydrates per 100 g, including 0 g of fiber and 88 g of sugars.
How much fat is in Mini fruit jellies?
Mini fruit jellies contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Mini fruit jellies?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2105510. License: CC0 1.0 (U.S. public domain). Source record dated 31. Mai 2018. Imported 6. November 2026.
- Open Food Facts, record 0043427101462. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.