Mini Eggs

Packaged product Milch und Eier Cadbury

Mini Eggs contains 467 kcal per 100 g. A Serving, 9 pieces, 30 g (30 g) provides about 140 kcal.

Roughly 56 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 35 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mini Eggs by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
3,3 gprotein
70 gcarbohydrates
23,3 gfat
140kcal in Serving, 9 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 23,3 g 30 %
Saturated fat L 15 g 75 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 6,7 g 24 %
Total sugars L 60 g
Added sugars L 60 g 120 %
Protein L 3,3 g 7 %
Vitamin D L 0 µg0 %
Calcium L 33,3 mg3 %
Eisen L 6,3 mg35 %
Kalium L 300 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 56 %Fat: 42 %467kcal / 100 g
  • Protein 3 %
  • Carbohydrates 56 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen35 %Kalium6 %Calcium3 %Vitamin D0 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of Milch und Eier (median 8 g)
  • Fiber6,7 gin the top quarter of Milch und Eier (median 0,59 g)
  • Sugars60 gin the top quarter of Milch und Eier (median 3,8 g)
  • Fat23,3 gabove the median for Milch und Eier (median 10,2 g)
  • Saturated fat15 gin the top quarter of Milch und Eier (median 4,3 g)
  • Sodium0 mgin the lowest quarter of Milch und Eier (median 236 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
0034000461837
Label serving
9 pieces (30 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini Eggs?

100 g of Mini Eggs has 467 kcal. Serving, 9 pieces, 30 g (30 g): about 140 kcal.

How much protein is in Mini Eggs?

Mini Eggs contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 9 pieces, 30 g (30 g). About 3 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Mini Eggs?

Mini Eggs has 70 g of total carbohydrates per 100 g, including 6,7 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini Eggs?

Mini Eggs contains 23,3 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

What vitamins and minerals does Mini Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (35 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mini Eggs?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034000461837. License: ODbL 1.0 (Open Food Facts). Source record dated 10. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.