Mini danish
Packaged product Süßigkeiten und Desserts
Mini danish contains 353 kcal per 100 g. A Serving, 1 DANISH, 34 g (34 g) provides about 120 kcal.
Roughly 51 % of its calories come from carbohydrates, with 46 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 17,6 g | 23 % |
| Saturated fat L | 8,8 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 353 mg | 15 % |
| Total carbohydrates L | 44,1 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23,5 g | |
| Protein L | 2,9 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 51 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of Süßigkeiten und Desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars23,5 gin the lowest quarter of Süßigkeiten und Desserts (median 31,6 g)
- Fat17,6 gbelow the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat8,8 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium353 mgin the top quarter of Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 353 kcal | 353 kcal |
| Protein | 2,9 g | 2,9 g |
| Carbohydrates | 44,1 g | 44,1 g |
| Fat | 17,7 g | 17,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 23,5 g | 23,5 g |
| Sodium | 353 mg | 353 mg |
Product details
- Barcode
- 0023933677378
- Label serving
- 1 DANISH (34 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, sugar, wheat flour, margarine (palm oil, soybean oil, salt, mono and diglycerides, natural flavor, vitamin a palmitate), cream cheese (pasteurized milk & cream, cheese culture, stabilizers [carob bean and/or xanthan and/or guar gums]), strawberries, shortening (hydrogenated soybean oil), corn syrup, corn flour, corn starch, vegetable gum, maltodextrin, dextrose, soy lecithin, sodium bicarbonate, beta carotene (color), yeast, glycerine, modified corn starch, agar, egg whites, sodium propionate (preservative), soy flour, whey, shortening (hydrogenated cottonseed oil), silicon dioxide (flow aid), calcium sulfate, modified food starch, modified corn starch, potato flour, vinegar, cultured wheat starch, tricalcium phosphate (to prevent caking), propylene glycol, turmeric (color), natural mixed tocopherols (natural source of vitamin e), ascorbyl palmitate (to protect flavor), lemon puree (lemon juice, lemon pulp, lemon juice concentrate, ground lemon peel, lemon oil), beet powder (color), sodium benzoate (to protect flavor), alpha tocopherol (vitamin e, usp, fcc), titanium dioxide, apo carotenal, alcohol, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plain donut holes Abby’s bakery | 353 | 0 g | 60,5 g | 10,1 g |
| Cake à la Farine de Châtaigne et aux Pommes Apiflor | 353 | 4,9 g | 61 g | 10 g |
| Ticklebelly, Cakebars Steven-Robert Desserts | 353 | 2,9 g | 55,9 g | 20,6 g |
| Torten Träume Marzipan Mandel Conditorei Coppenrath & Wiese | 353 | 6 g | 38 g | 19 g |
| ฟันโอ ช็อกโกแลต เค้ก ฟันโอ | 353 | 5,9 g | 58,8 g | 14,7 g |
| ฟันโอ ช็อกโกแลต เค้ก ฟันโอ | 353 | 5,9 g | 58,8 g | 14,7 g |
| Cream Cheese Danish Marketside | 353 | 7,4 g | 47,1 g | 16,2 g |
| Cheesecake Mia Pasticceria | 353 | 3,6 g | 37 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini danish?
100 g of Mini danish has 353 kcal. Serving, 1 DANISH, 34 g (34 g): about 120 kcal.
How much protein is in Mini danish?
Mini danish contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in Serving, 1 DANISH, 34 g (34 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Mini danish?
Mini danish has 44,1 g of total carbohydrates per 100 g, including 0 g of fiber and 23,5 g of sugars.
How much fat is in Mini danish?
Mini danish contains 17,6 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Mini danish?
100 g contains 353 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1953845. License: CC0 1.0 (U.S. public domain). Source record dated 4. Oktober 2018. Imported 6. November 2026.
- Open Food Facts, record 0023933677378. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.