Milk chocolate

Packaged product Süßigkeiten und Desserts

Milk chocolate contains 400 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 29 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).

100 g provides 30 % of the Daily Value for Eisen and 20 % of the Daily Value for Kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Milk chocolate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
6,7 gprotein
66,7 gcarbohydrates
13,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 13,3 g 17 %
Saturated fat L 13,3 g 67 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 6,7 g 24 %
Total sugars L 40 g
Added sugars L 33,3 g 67 %
Protein L 6,7 g 13 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 5,3 mg30 %
Kalium L 933 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 65 %Fat: 29 %400kcal / 100 g
  • Protein 6 %
  • Carbohydrates 65 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen30 %Kalium20 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein6,7 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
  • Fiber6,7 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars40 gin the top quarter of Süßigkeiten und Desserts (median 21,6 g)
  • Fat13,3 gbelow the median for Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat13,3 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sodium1.200 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 6,7 g6,7 g
Carbohydrates 66,7 g66,7 g
Fat 13,3 g13,3 g
Fiber 6,7 g6,7 g
Sugars 40 g40 g
Sodium 1.200 mg1.200 mg

Product details

Barcode
0070893028801
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk chocolate?

100 g of Milk chocolate has 400 kcal.

How much protein is in Milk chocolate?

Milk chocolate contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).

How many carbs are in Milk chocolate?

Milk chocolate has 66,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 40 g of sugars.

How much fat is in Milk chocolate?

Milk chocolate contains 13,3 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

What vitamins and minerals does Milk chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (30 % DV) and Kalium (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk chocolate?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. März 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2776354. License: CC0 1.0 (U.S. public domain). Source record dated 25. Juni 2026. Imported 6. November 2026.
  • Open Food Facts, record 0070893028801. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.