Milk

Packaged product Milch und Eier Cass-Clay

Milk contains 47 kcal per 100 g. A Serving, 1 Portion, 1 cup (240 g) provides about 113 kcal.

Roughly 49 % of its calories come from carbohydrates, with 30 % from protein and 21 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Milk by Cass-Clay, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
3,4 gprotein
5,5 gcarbohydrates
1,1 gfat
113kcal in Serving, 1 Portion, 1 cup (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,64 g 3 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 53 mg 2 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5,1 g
Added sugars L 0 g 0 %
Protein L 3,4 g 7 %
Vitamin D L 1 µg5 %
Calcium L 106 mg8 %
Eisen L 0 mg0 %
Kalium L 119 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 49 %Fat: 21 %47kcal / 100 g
  • Protein 30 %
  • Carbohydrates 49 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Vitamin D5 %Kalium3 %Eisen0 %

Nutritional insights

  • Protein3,4 gin the lowest quarter of Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,59 g)
  • Sugars5,1 gabove the median for Milch und Eier (median 3,8 g)
  • Fat1,1 gin the lowest quarter of Milch und Eier (median 10,2 g)
  • Saturated fat0,64 gin the lowest quarter of Milch und Eier (median 4,3 g)
  • Sodium53 mgin the lowest quarter of Milch und Eier (median 236 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L17 IU
Other components (1)
Vitamin A, IE L318 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 46,6 kcal47 kcal
Protein 3,4 g3,4 g
Carbohydrates 5,5 g5,5 g
Fat 1,1 g1,1 g
Fiber 0 g0 g
Sugars 5,1 g5,1 g
Sodium 53 mg53 mg

Product details

Brand
Cass-Clay
Barcode
0070422134201
Label serving
1 Portion (1 cup)
Category
Milch und Eier

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
M&S semi skimmed long life milk Marks & Spencer 47 3,5 g 4,6 g 1,6 g
Veggieful Riced Cauliflower & Broccoli Del Monte 47 2,4 g 5,9 g 2,4 g
1,5% Fat Milk Stich 47 3,4 g 4,9 g 1,5 g
Vanilla Nonfat Yogurt meijer 47 3,5 g 8,2 g 0 g
Low fat milk Spar 47 3,4 g 4,9 g 1,5 g
Mango Flavored Soy Milk Vita Soy 47 1,5 g 5,9 g 1,9 g
butternut squash Trader Joe’s 47 0,59 g 11,8 g 0 g
Almond Milk (Mixed Nuts) Glico 47 0,8 g 7 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 47 kcal. Serving, 1 Portion, 1 cup (240 g): about 113 kcal.

How much protein is in Milk?

Milk contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,1 g in Serving, 1 Portion, 1 cup (240 g). About 30 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Milk?

Milk has 5,5 g of total carbohydrates per 100 g, including 0 g of fiber and 5,1 g of sugars.

How much fat is in Milk?

Milk contains 1,1 g of fat per 100 g, of which 0,64 g is saturated (3 % of the Daily Value).

How much sodium is in Milk?

100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2394071. License: CC0 1.0 (U.S. public domain). Source record dated 24. August 2020. Imported 6. November 2026.
  • Open Food Facts, record 0070422134201. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.