Milk candy jamoncillo

Packaged product Süßigkeiten und Desserts

Milk candy jamoncillo contains 424 kcal per 100 g. A Serving, 1 PIECE, 90 g (90 g) provides about 382 kcal.

Roughly 82 % of its calories come from carbohydrates, with 15 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

424kcal per 100 g
3,3 gprotein
84,4 gcarbohydrates
6,7 gfat
382kcal in Serving, 1 PIECE, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 6,7 g 9 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 46 mg 2 %
Total carbohydrates L 84,4 g 31 %
Dietary fiber L 0 g 0 %
Total sugars L 48,9 g
Protein L 3,3 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 33 mg3 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 82 %Fat: 15 %424kcal / 100 g
  • Protein 3 %
  • Carbohydrates 82 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Vitamin A0 %Vitamin C0 %Eisen0 %

Nutritional insights

  • Protein3,3 gabove the median for Süßigkeiten und Desserts (median 2,6 g)
  • Sugars48,9 gbelow the median for Süßigkeiten und Desserts (median 54,8 g)
  • Fat6,7 gabove the median for Süßigkeiten und Desserts (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,3 g)
  • Sodium46 mgbelow the median for Süßigkeiten und Desserts (median 50 mg)
  • Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 424 kcal424 kcal
Protein 3,3 g3,3 g
Carbohydrates 84,4 g84,4 g
Fat 6,7 g6,7 g
Fiber 0 g0 g
Sugars 48,9 g48,9 g
Sodium 46 mg46 mg

Product details

Barcode
0878631009767
Label serving
1 PIECE (90 g)
Category
Süßwaren
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, sugar, potassium sorbate as preservative

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

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Mini Batons Kirsch Lindt 424 3,2 g 58 g 16 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk candy jamoncillo?

100 g of Milk candy jamoncillo has 424 kcal. Serving, 1 PIECE, 90 g (90 g): about 382 kcal.

How much protein is in Milk candy jamoncillo?

Milk candy jamoncillo contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in Serving, 1 PIECE, 90 g (90 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 2,6 g).

How many carbs are in Milk candy jamoncillo?

Milk candy jamoncillo has 84,4 g of total carbohydrates per 100 g, including 0 g of fiber and 48,9 g of sugars.

How much fat is in Milk candy jamoncillo?

Milk candy jamoncillo contains 6,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Milk candy jamoncillo?

100 g contains 46 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2129488. License: CC0 1.0 (U.S. public domain). Source record dated 26. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 0878631009767. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.