(Mild) bean and cheese dip

Packaged product Suppen und Saucen

(Mild) bean and cheese dip contains 117 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 40 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (117 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

(Mild) bean and cheese dip, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
3,3 gprotein
13,3 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 5 g 6 %
Saturated fat L 1,7 g 8 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 667 mg 29 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 3,3 g 12 %
Total sugars L 0 g
Protein L 3,3 g 7 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 48 %Fat: 40 %117kcal / 100 g
  • Protein 12 %
  • Carbohydrates 48 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein3,3 gabove the median for Suppen und Saucen (median 2,1 g)
  • Fiber3,3 gin the top quarter of Suppen und Saucen (median 1 g)
  • Sugars0 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
  • Fat5 gabove the median for Suppen und Saucen (median 2,9 g)
  • Saturated fat1,7 gabove the median for Suppen und Saucen (median 0,8 g)
  • Sodium667 mgabove the median for Suppen und Saucen (median 424 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 117 kcal117 kcal
Protein 3,3 g3,3 g
Carbohydrates 13,3 g13,3 g
Fat 5 g5 g
Fiber n/a3,3 g
Sugars 0 g0 g
Sodium 667 mg667 mg

Product details

Barcode
0041565277896
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Pasta ‘n’ Sauce Batchelors 117 4,5 g 20,1 g 1,9 g
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Ultimate g/f dipped cookies Coles 117 1,1 g 12,7 g 6,7 g
Dill Pickle Ranch Yogurt Dressing & Dip Bolthouse Farms 117 3,3 g 10 g 8,3 g
Sauce sésame P.f. Chang’s 117 1,3 g 20 g 3,3 g
Quinoa sauce légumes Chef Quinoa 117 2,7 g 10,6 g 6,6 g
Soup Mix IMBO 117 5,4 g 18 g 1 g
Country Sausage Gravy Great Value 117 1,7 g 6,7 g 8,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in (Mild) bean and cheese dip?

100 g of (Mild) bean and cheese dip has 117 kcal.

How much protein is in (Mild) bean and cheese dip?

(Mild) bean and cheese dip contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).

How many carbs are in (Mild) bean and cheese dip?

(Mild) bean and cheese dip has 13,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars.

How much fat is in (Mild) bean and cheese dip?

(Mild) bean and cheese dip contains 5 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

How much sodium is in (Mild) bean and cheese dip?

100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. August 2021. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2382025. License: CC0 1.0 (U.S. public domain). Source record dated 19. Juni 2021. Imported 6. November 2026.
  • Open Food Facts, record 0041565277896. License: ODbL 1.0 (Open Food Facts). Source record dated 6. August 2021. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.