Mexican style cornbread & muffin mix
Packaged product Brot und Backwaren
Mexican style cornbread & muffin mix contains 393 kcal per 100 g. A Serving, 0.167 PACKAGE, 28 g (28 g) provides about 110 kcal.
Roughly 69 % of its calories come from carbohydrates, with 20 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (367 kcal per 100 g).
100 g provides 24 % of the Daily Value for Vitamin A, 22 % of the Daily Value for Calcium and 21 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.430 mg | 62 % |
| Total carbohydrates L | 67,9 g | 25 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 3,6 g | |
| Protein L | 10,7 g | 21 % |
| Vitamin A L | 214 µg | 24 % |
| Vitamin C L | 17,1 mg | 19 % |
| Calcium L | 286 mg | 22 % |
| Eisen L | 3,9 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 69 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gabove the median for Brot und Backwaren (median 10 g)
- Fiber3,6 gabove the median for Brot und Backwaren (median 3,4 g)
- Sugars3,6 gin the lowest quarter of Brot und Backwaren (median 6,7 g)
- Fat8,9 gin the top quarter of Brot und Backwaren (median 3,6 g)
- Sodium1.430 mgin the top quarter of Brot und Backwaren (median 709 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 714 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 393 kcal | 393 kcal |
| Protein | 10,7 g | 10,7 g |
| Carbohydrates | 67,9 g | 67,9 g |
| Fat | 8,9 g | 8,9 g |
| Fiber | 3,6 g | 3,6 g |
| Sugars | 3,6 g | 3,6 g |
| Sodium | 1.429 mg | 1.430 mg |
Product details
- Barcode
- 0013300533017
- Label serving
- 0.167 PACKAGE (28 g)
- Category
- Kochhelfer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched degerminated yellow corn meal and enriched bleached flour (degerminated yellow corn meal, wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), canola oil, nonfat dry milk, leavening (calcium phosphate, baking soda), salt, contains 2% or less of: dextrose, dried red and green pepper, dried cheddar cheese (milk, cheese cultures, salt, enzymes), dried onion, dried parsley flakes, jalapeno pepper powder, sodium phosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)SalzZwiebelnWeizenmehlMilch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian seasoned panko bread crumbs, italian seasoned Hy-Vee | 393 | 10,7 g | 60,7 g | 12,5 g |
| Cerulean Seas, Restaurant Style Panko Breadcrumbs, Lemon Pepper Haddon House Food Products Inc | 393 | 10,7 g | 64,3 g | 8,9 g |
| Breadcrumbs Tesco | 393 | 14,8 g | 69,2 g | 4,8 g |
| Italian Style Bread Crumbs Winn-Dixie | 393 | 14,3 g | 67,9 g | 5,4 g |
| Unseasoned bread crumbs, plain Winn-Dixie | 393 | 14,3 g | 67,9 g | 5,4 g |
| Italian Style Bread Crumbs Winn Dixie | 393 | 14,3 g | 67,9 g | 5,4 g |
| Unseasoned Plain Bread Crumbs Winn Dixie | 393 | 14,3 g | 67,9 g | 5,4 g |
| Seasoned Bread Crumbs Quality Bakery Products Llc | 393 | 14,3 g | 67,9 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mexican style cornbread & muffin mix?
100 g of Mexican style cornbread & muffin mix has 393 kcal. Serving, 0.167 PACKAGE, 28 g (28 g): about 110 kcal.
Is Mexican style cornbread & muffin mix high in protein?
Mexican style cornbread & muffin mix contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in Serving, 0.167 PACKAGE, 28 g (28 g). About 11 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 10 g).
How many carbs are in Mexican style cornbread & muffin mix?
Mexican style cornbread & muffin mix has 67,9 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.
How much fat is in Mexican style cornbread & muffin mix?
Mexican style cornbread & muffin mix contains 8,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Mexican style cornbread & muffin mix contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (24 % DV), Calcium (22 % DV), Eisen (21 % DV) and Vitamin C (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mexican style cornbread & muffin mix?
100 g contains 1.430 mg of sodium, 62 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1912440. License: CC0 1.0 (U.S. public domain). Source record dated 6. Juli 2018. Imported 6. November 2026.
- Open Food Facts, record 0013300533017. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.