Mexican Shortbread
Packaged product Süßigkeiten und Desserts Siete
Mexican Shortbread contains 500 kcal per 100 g. A Serving, 5 cookies, 30 g (30 g) provides about 150 kcal.
Roughly 53 % of its calories come from fat, with 44 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (488 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 16,7 g | 84 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 56,7 g | 21 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 20 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 3,3 g | 7 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 33,3 mg | 3 % |
| Eisen L | 0,33 mg | 2 % |
| Kalium L | 233 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 44 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of Süßigkeiten und Desserts (median 6 g)
- Fiber3,3 gabove the median for Süßigkeiten und Desserts (median 2,8 g)
- Sugars20 gin the lowest quarter of Süßigkeiten und Desserts (median 33,2 g)
- Fat30 gin the top quarter of Süßigkeiten und Desserts (median 22,7 g)
- Saturated fat16,7 gin the top quarter of Süßigkeiten und Desserts (median 10,6 g)
- Sodium400 mgin the top quarter of Süßigkeiten und Desserts (median 200 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Siete
- Barcode
- 0810091780794
- Quantity
- 453.6g
- Label serving
- 5 cookies (30 g)
- Category
- Kekse/Kekse (Shelf Stable)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
almond flour, tapioca flour, arrowroot flour, cassava flour, chickpea flour, coconut sugar, coconut oil, avocado oil, apple cider vinegar, sea salt, cinnamon, baking soda, orange peel powder, vanilla extract, jasmine tea extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MandelKichererbsenZuckerKokosölEssigSalzZimt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mexican Shortbread?
100 g of Mexican Shortbread has 500 kcal. Serving, 5 cookies, 30 g (30 g): about 150 kcal.
How much protein is in Mexican Shortbread?
Mexican Shortbread contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 5 cookies, 30 g (30 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Mexican Shortbread?
Mexican Shortbread has 56,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mexican Shortbread?
Mexican Shortbread contains 30 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).
How much sodium is in Mexican Shortbread?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. September 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810091780794. License: ODbL 1.0 (Open Food Facts). Source record dated 25. September 2025. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.