Meatball pizza
Packaged product Mahlzeiten und Gerichte
Meatball pizza contains 219 kcal per 100 g. A Serving, 1 SLICE, 128 g (128 g) provides about 280 kcal.
Roughly 47 % of its calories come from fat, with 35 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (236 kcal per 100 g).
100 g provides 13 % of the Daily Value for Vitamin A and 12 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 11,7 g | 15 % |
| Saturated fat L | 5,5 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 594 mg | 26 % |
| Total carbohydrates L | 19,5 g | 7 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 1,6 g | |
| Protein L | 10,2 g | 20 % |
| Vitamin A L | 117 µg | 13 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 156 mg | 12 % |
| Eisen L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 35 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,2 gabove the median for Mahlzeiten und Gerichte (median 10 g)
- Fiber1,6 gbelow the median for Mahlzeiten und Gerichte (median 1,7 g)
- Sugars1,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,7 g)
- Fat11,7 gin the top quarter of Mahlzeiten und Gerichte (median 9 g)
- Saturated fat5,5 gin the top quarter of Mahlzeiten und Gerichte (median 3,8 g)
- Sodium594 mgin the top quarter of Mahlzeiten und Gerichte (median 500 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 391 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 219 kcal | 219 kcal |
| Protein | 10,2 g | 10,2 g |
| Carbohydrates | 19,5 g | 19,5 g |
| Fat | 11,7 g | 11,7 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 1,6 g | 1,6 g |
| Sodium | 594 mg | 594 mg |
Product details
- Barcode
- 0852642006175
- Label serving
- 1 SLICE (128 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pizza crust (unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, pure soybean oil, yeast, sugar, salt), pizza sauce (crushed tomatoes (water, concentrated crushed tomatoes), salt, sugar, dehydrated onion, spices, citric acid, garlic powder), pizza cheese ((pasteurized processed cheddar, swiss and provolone cheese) cultured pasteurized milk & part skim milk, water, salt, sodium phosphate, milkfat, lactic acid, contains less than 0.5% of enzymes, smoke flavor), meatballs (beef, onion, tomato juice from concentrate (water, tomato concentrate, salt, vitamin c, ascorbic acid, citric acid), bread crumbs (wheat flour, salt, yeast), whole eggs (eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), salt, pepper, garlic powder, sweet basil, parsley), mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), paroma style (parmesan & romano cheese (cow's milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, salt, disodium phosphate, citric acid, guar gum, powdered cellulose (anti-caking agent)), basil, oregano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HefeZuckerSalzTomatenZwiebelnKnoblauchMilchEi
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza familiale mozzarella Mantua Surgelati | 219 | 8,4 g | 30 g | 6,8 g |
| Pizza tex mex Belle France | 219 | 11 g | 26 g | 7,3 g |
| Pizza bagels Macabee Foods Inc. | 219 | 11 g | 32,9 g | 4,8 g |
| Pizza salami paprika Bofrost | 219 | 9,8 g | 26,6 g | 7,7 g |
| Pizza calçots amb romesco Ametller Origen | 219 | 9,1 g | 25 g | 9,1 g |
| Pizza - Prosciutto e funghi Sapori d'Italia | 219 | 9 g | 28 g | 7,4 g |
| Trattoria Alfredo Stone Baked Pizza Italpizza | 219 | 9,7 g | 30 g | 6,4 g |
| Pizza Prosciutto Boni | 219 | 12 g | 27 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meatball pizza?
100 g of Meatball pizza has 219 kcal. Serving, 1 SLICE, 128 g (128 g): about 280 kcal.
Is Meatball pizza high in protein?
Meatball pizza contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 13,1 g in Serving, 1 SLICE, 128 g (128 g). About 18 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 10 g).
How many carbs are in Meatball pizza?
Meatball pizza has 19,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,6 g of sugars.
How much fat is in Meatball pizza?
Meatball pizza contains 11,7 g of fat per 100 g, of which 5,5 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Meatball pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13 % DV) and Calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Meatball pizza?
100 g contains 594 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1797361. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
- Open Food Facts, record 0852642006175. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.