Meat feast pizza
Packaged product Mahlzeiten und Gerichte
Meat feast pizza contains 269 kcal per 100 g. A Serving, 0.33 OF PIZZA, 130 g (130 g) provides about 350 kcal.
Roughly 48 % of its calories come from carbohydrates, with 36 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 236 kcal per 100 g across 2.415 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 3,9 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 669 mg | 29 % |
| Total carbohydrates L | 32,3 g | 12 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 3,1 g | |
| Protein L | 10,8 g | 22 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 115 mg | 9 % |
| Eisen L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 48 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,8 gabove the median for Mahlzeiten und Gerichte (median 10 g)
- Fiber1,5 gbelow the median for Mahlzeiten und Gerichte (median 1,7 g)
- Sugars3,1 gabove the median for Mahlzeiten und Gerichte (median 2,7 g)
- Fat10,8 gabove the median for Mahlzeiten und Gerichte (median 9 g)
- Saturated fat3,9 gabove the median for Mahlzeiten und Gerichte (median 3,8 g)
- Sodium669 mgin the top quarter of Mahlzeiten und Gerichte (median 500 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 269 kcal | 269 kcal |
| Protein | 10,8 g | 10,8 g |
| Carbohydrates | 32,3 g | 32,3 g |
| Fat | 10,8 g | 10,8 g |
| Fiber | 1,5 g | 1,5 g |
| Sugars | 3,1 g | 3,1 g |
| Sodium | 669 mg | 669 mg |
Product details
- Barcode
- 0648230079979
- Label serving
- 0.33 OF PIZZA (130 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Topping: mozzarella cheese [pasteurized milk, salt, enzymes, rennel and cure accelerator (citric acid)], tomato sauce (tomato, water, sunflower oil, basil and oregano), pork crumble topping {meat pork, water, onion, tomato, salt, garlic powder, sugar, coloring [(sulphite ammonia caramel) (contains gluten)], black pepper, dextrose, maltodextrin, vegetable oils (coconut, palm and/or palm kernel oil), yeast extract and cure accelerator (citric acid)}, chorizo (pork, paprika, salt and garlic) and bacon crumble topping [bacon, water, stabilizers (pentasodium triphosphate, tetrasodium diphosphate and tetrapotassium diphosphate), salt, sugar, cure accelerators (sodium erythorbate and sodium citrate), dextrose, preservatives (sodium nitrite and sodium acetate), spice extracts and gelling agent (carrageenan)]. crust: wheat flour, water, sunflower oil, salt, raising agents (disodium diphosphate and sodium hydrogen carbonate), wheat starch, yeast and preservative (potassium sorbate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzSonnenblumenölHefeMilchTomatenZwiebelnKnoblauchZucker
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|---|---|---|---|---|
| Girasoli alla parmigiana Chef Select | 269 | 8,5 g | 29 g | 13 g |
| Pizza Pernil i Brie Ametller Origen | 269 | 14,8 g | 21,4 g | 13,3 g |
| Fully loaded pizza Spar | 269 | 11,7 g | 35,3 g | 8,5 g |
| Pizza Primia | 269 | 11 g | 30 g | 11 g |
| Verse Pizza Salami Piccante Albert Heijn | 269 | 9,8 g | 23 g | 15 g |
| Tavern-Style Pizza Hansen Foods Llc | 269 | 13,8 g | 17,9 g | 15,9 g |
| Gluten free pepperoni and mozzarella cheese pizza, pepperoni Freschetta | 269 | 9 g | 30,8 g | 11,5 g |
| Pizza Belafino | 269 | 11,2 g | 30 g | 11,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meat feast pizza?
100 g of Meat feast pizza has 269 kcal. Serving, 0.33 OF PIZZA, 130 g (130 g): about 350 kcal.
Is Meat feast pizza high in protein?
Meat feast pizza contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 14 g in Serving, 0.33 OF PIZZA, 130 g (130 g). About 16 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 10 g).
How many carbs are in Meat feast pizza?
Meat feast pizza has 32,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,1 g of sugars.
How much fat is in Meat feast pizza?
Meat feast pizza contains 10,8 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).
How much sodium is in Meat feast pizza?
100 g contains 669 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1913682. License: CC0 1.0 (U.S. public domain). Source record dated 15. November 2018. Imported 6. November 2026.
- Open Food Facts, record 0648230079979. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.