matcha bubble tea
Packaged product Getränke
Matcha bubble tea contains 56 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 23 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 1 kcal per 100 g across 1.741 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 3 mg | 1 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 9,8 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 9 g | |
| Added sugars L | 7,3 g | 15 % |
| Protein L | 1 g | 2 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 46 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 70 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the top quarter of Getränke (median 0 g)
- Sugars9 gin the top quarter of Getränke (median 0 g)
- Fat1,4 gin the top quarter of Getränke (median 0 g)
- Saturated fat1 gin the top quarter of Getränke (median 0 g)
- Sodium40 mgin the top quarter of Getränke (median 0 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 275 kcal | 56 kcal |
| Protein | 5 g | 1 g |
| Carbohydrates | 48 g | 9,8 g |
| Fat | 7 g | 1,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 44 g | 9 g |
| Sodium | 194 mg | 40 mg |
Product details
- Barcode
- 0850023692177
- Category
- Tees
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Pfefferminz Tee FEBIO | 58 | 3,5 g | 5,3 g | 0,84 g |
| Pure Peppermint Tea Twinings | 58 | 3,5 g | 5,3 g | 0,84 g |
| Mint Infusion Coop | 58 | 3,5 g | 5,3 g | 0,84 g |
| lemon tea 维他 | 53 | 0 g | 13 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in matcha bubble tea?
100 g of matcha bubble tea has 56 kcal.
How much protein is in matcha bubble tea?
Matcha bubble tea contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0 g).
How many carbs are in matcha bubble tea?
Matcha bubble tea has 9,8 g of total carbohydrates per 100 g, including 0 g of fiber and 9 g of sugars.
How much fat is in matcha bubble tea?
Matcha bubble tea contains 1,4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in matcha bubble tea?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. März 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2664895. License: CC0 1.0 (U.S. public domain). Source record dated 13. Juni 2022. Imported 6. November 2026.
- Open Food Facts, record 0850023692177. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2025. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.