Marshmallow eggs
Packaged product Süßigkeiten und Desserts
Marshmallow eggs contains 400 kcal per 100 g. A Serving, 2 EGGS, 45 g (45 g) provides about 180 kcal.
Roughly 71 % of its calories come from carbohydrates, with 25 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 518 kcal per 100 g across 3.676 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 11,1 g | 14 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4 % |
| Sodium L | 33 mg | 1 % |
| Total carbohydrates L | 71,1 g | 26 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 60 g | |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 44 mg | 3 % |
| Eisen L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 71 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the lowest quarter of Süßigkeiten und Desserts (median 5,8 g)
- Fiber2,2 gbelow the median for Süßigkeiten und Desserts (median 3 g)
- Sugars60 gin the top quarter of Süßigkeiten und Desserts (median 47,5 g)
- Fat11,1 gin the lowest quarter of Süßigkeiten und Desserts (median 31 g)
- Saturated fat6,7 gin the lowest quarter of Süßigkeiten und Desserts (median 17,8 g)
- Sodium33 mgin the lowest quarter of Süßigkeiten und Desserts (median 76 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 4,4 g | 4,4 g |
| Carbohydrates | 71,1 g | 71,1 g |
| Fat | 11,1 g | 11,1 g |
| Fiber | 2,2 g | 2,2 g |
| Sugars | 60 g | 60 g |
| Sodium | 33 mg | 33 mg |
Product details
- Barcode
- 0737666007318
- Label serving
- 2 EGGS (45 g)
- Category
- Schokoladenbonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugars, corn syrup, honey, cocoa butter, milk, chocolate, egg whites, gelatin, vanilla, cornstarch, soy lecithin (an emulsifier), vanilla (an artificial flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerHonigKakaobutterMilchEi
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marshmallow eggs?
100 g of Marshmallow eggs has 400 kcal. Serving, 2 EGGS, 45 g (45 g): about 180 kcal.
How much protein is in Marshmallow eggs?
Marshmallow eggs contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in Serving, 2 EGGS, 45 g (45 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,8 g).
How many carbs are in Marshmallow eggs?
Marshmallow eggs has 71,1 g of total carbohydrates per 100 g, including 2,2 g of fiber and 60 g of sugars.
How much fat is in Marshmallow eggs?
Marshmallow eggs contains 11,1 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Marshmallow eggs?
100 g contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2089324. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
- Open Food Facts, record 0737666007318. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.