Maple whole milk

Packaged product Milch und Eier

Maple whole milk contains 92 kcal per 100 g. A Serving, 6 ONZ, 170 g (170 g) provides about 156 kcal.

Roughly 47 % of its calories come from carbohydrates, with 28 % from fat and 25 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (87 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

92kcal per 100 g
5,9 gprotein
11,2 gcarbohydrates
2,9 gfat
156kcal in Serving, 6 ONZ, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 2,9 g 4 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 62 mg 3 %
Total carbohydrates L 11,2 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 10,6 g
Added sugars L 0 g 0 %
Protein L 5,9 g 12 %
Vitamin A L 35,4 µg4 %
Vitamin C L 0 mg0 %
Calcium L 129 mg10 %
Eisen L 0,16 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 47 %Fat: 28 %92kcal / 100 g
  • Protein 25 %
  • Carbohydrates 47 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamin A4 %Eisen0,9 %Vitamin C0 %

Nutritional insights

  • Protein5,9 gin the top quarter of Milch und Eier (median 3,8 g)
  • Sugars10,6 gabove the median for Milch und Eier (median 10,3 g)
  • Fat2,9 gabove the median for Milch und Eier (median 2,7 g)
  • Saturated fat2,4 gabove the median for Milch und Eier (median 1,6 g)
  • Sodium62 mgin the top quarter of Milch und Eier (median 44 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L118 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 92 kcal92 kcal
Protein 5,9 g5,9 g
Carbohydrates 11,2 g11,2 g
Fat 2,9 g2,9 g
Fiber 0 g0 g
Sugars 10,6 g10,6 g
Sodium 62 mg62 mg

Product details

Barcode
0804879225454
Label serving
6 ONZ (170 g)
Category
Joghurt
Nutri-Score
C as computed by Open Food Facts

Ingredients

Pasteurized whole milk, local maple syrup, live probiotic cultures: l. acidophilus, l. bulgaricus, s. thermophilus, l. paracasei, b. bifidum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple whole milk?

100 g of Maple whole milk has 92 kcal. Serving, 6 ONZ, 170 g (170 g): about 156 kcal.

How much protein is in Maple whole milk?

Maple whole milk contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 10 g in Serving, 6 ONZ, 170 g (170 g). About 25 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,8 g).

How many carbs are in Maple whole milk?

Maple whole milk has 11,2 g of total carbohydrates per 100 g, including 0 g of fiber and 10,6 g of sugars.

How much fat is in Maple whole milk?

Maple whole milk contains 2,9 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Maple whole milk?

100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2188031. License: CC0 1.0 (U.S. public domain). Source record dated 23. Oktober 2021. Imported 6. November 2026.
  • Open Food Facts, record 0804879225454. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.