Maple Uncured Turkey Bacon
Packaged product Geflügel Godshalls
Maple Uncured Turkey Bacon contains 179 kcal per 100 g. A Serving, 28 g (28 g) provides about 50 kcal.
Roughly 48 % of its calories come from protein, with 45 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is close to the median for Geflügel on FoodFactly (179 kcal per 100 g).
100 g provides 13 % of the Daily Value for Kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 71,4 mg | 24 % |
| Sodium L | 786 mg | 34 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 21,4 g | 43 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 17,9 mg | 1 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 589 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 8 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,4 gbelow the median for Geflügel (median 21,4 g)
- Sugars3,6 gin the top quarter of Geflügel (median 0 g)
- Fat8,9 gbelow the median for Geflügel (median 8,9 g)
- Saturated fat1,8 gin the lowest quarter of Geflügel (median 1,8 g)
- Sodium786 mgabove the median for Geflügel (median 786 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Godshalls
- Barcode
- 0791241501769
- Quantity
- 10 oz
- Label serving
- 28 g
- Category
- Türkei-Bacon
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured Turkey Bacon MARKETSIDE | 188 | 20,8 g | 0 g | 10,4 g |
| Uncured Turkey Bacon Wellshire | 161 | 21,4 g | 0 g | 8,9 g |
| Turkey Bacon Hayter’s Farm | 200 | 16,7 g | 0 g | 15 g |
| Turkey Bacon Aldi | 200 | 13,3 g | 0 g | 10 g |
| Uncured Turkey Bacon Garrett Valley | 143 | 21,4 g | 0 g | 5,4 g |
| Sugar Free Sliced Uncured Turkey Bacon The Fresh Market | 143 | 21,4 g | 0 g | 5,4 g |
| Turkey Rashers Lightly Smoked Mattessons | 116 | 24,2 g | 1,2 g | 1,6 g |
| Unsmoked turkey rashers Supervalu | 98 | 22 g | 0,5 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Uncured Turkey Bacon?
100 g of Maple Uncured Turkey Bacon has 179 kcal. Serving, 28 g (28 g): about 50 kcal.
Is Maple Uncured Turkey Bacon high in protein?
Maple Uncured Turkey Bacon contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6 g in Serving, 28 g (28 g). About 48 % of its calories come from protein. Compared with other Geflügel, that is below the median (median 21,4 g).
How many carbs are in Maple Uncured Turkey Bacon?
Maple Uncured Turkey Bacon has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Uncured Turkey Bacon?
Maple Uncured Turkey Bacon contains 8,9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Maple Uncured Turkey Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kalium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Maple Uncured Turkey Bacon?
100 g contains 786 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0791241501769. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.