Maple tasty links

Packaged product Fleisch

Maple tasty links contains 469 kcal per 100 g. A Serving, 2 COOKED** LINKS, 32 g (32 g) provides about 150 kcal.

Roughly 81 % of its calories come from fat, with 14 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 246 kcal per 100 g across 773 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

469kcal per 100 g
15,6 gprotein
6,3 gcarbohydrates
40,6 gfat
150kcal in Serving, 2 COOKED** LINKS, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 469 kcal
Total fat L 40,6 g 52 %
Saturated fat L 15,6 g 78 %
Trans fat L 0 g
Cholesterol L 94 mg 31 %
Sodium L 1.090 mg 47 %
Total carbohydrates L 6,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 15,6 g 31 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 1,1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 6 %Fat: 81 %469kcal / 100 g
  • Protein 14 %
  • Carbohydrates 6 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen6 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein15,6 gbelow the median for Fleisch (median 16,1 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 0,66 g)
  • Fat40,6 gin the top quarter of Fleisch (median 17,1 g)
  • Saturated fat15,6 gin the top quarter of Fleisch (median 5,9 g)
  • Sodium1.090 mgin the top quarter of Fleisch (median 519 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 469 kcaln/a
Protein 15,6 g15,6 g
Carbohydrates 6,3 g6,3 g
Fat 40,6 g40,6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1.094 mg1.090 mg

Product details

Barcode
0070100015570
Label serving
2 COOKED** LINKS (32 g)
Category
Gefrorenes Fleisch
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water, contains 2% or less of sugar, salt, flavoring, maple syrup, maple concentrate, dextrose, bha, bht, propyl gallate, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple tasty links?

100 g of Maple tasty links has 469 kcal. Serving, 2 COOKED** LINKS, 32 g (32 g): about 150 kcal.

Is Maple tasty links high in protein?

Maple tasty links contains 15,6 g of protein per 100 g (31 % of the 50 g Daily Value), or 5 g in Serving, 2 COOKED** LINKS, 32 g (32 g). About 14 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 16,1 g).

How many carbs are in Maple tasty links?

Maple tasty links has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Maple tasty links?

Maple tasty links contains 40,6 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).

How much sodium is in Maple tasty links?

100 g contains 1.090 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2126199. License: CC0 1.0 (U.S. public domain). Source record dated 3. Juni 2020. Imported 6. November 2026.
  • Open Food Facts, record 0070100015570. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.