Mango Thai Style Curry
Packaged product Früchte Great Value
Mango Thai Style Curry contains 133 kcal per 100 g. A Serving, 1 portion, 0.5 cup (120 g) provides about 160 kcal.
Roughly 58 % of its calories come from fat, with 40 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Früchte on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 3,8 g | 19 % |
| Trans fat L | 0,083 g | |
| Cholesterol L | 4,2 mg | 1 % |
| Sodium L | 667 mg | 29 % |
| Total carbohydrates L | 14,2 g | 5 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 8,3 g | |
| Protein L | 0,83 g | 2 % |
| Calcium L | 16,7 mg | 1 % |
| Eisen L | 0,25 mg | 1 % |
| Kalium L | 146 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 40 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,83 gabove the median for Früchte (median 0,7 g)
- Fiber4,2 gin the top quarter of Früchte (median 1,5 g)
- Sugars8,3 gbelow the median for Früchte (median 12 g)
- Fat9,2 gin the top quarter of Früchte (median 0,1 g)
- Saturated fat3,8 gin the top quarter of Früchte (median 0 g)
- Sodium667 mgin the top quarter of Früchte (median 22,5 mg)
- Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0627735289373
- Label serving
- 1 portion (0.5 cup)
- Category
- Früchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Super foods Goji Berries Super foods | 133 | 10 g | 20 g | 0 g |
| double fruit apricot Smucker's | 133 | 0,67 g | 33,3 g | 0 g |
| Cranberry and Chia Dr Isabelle | 133 | 1,3 g | 26,7 g | 2,7 g |
| Cranberry Apple Chardonnay Chutney Java Jack’s | 133 | 0 g | 33,3 g | 0 g |
| Mango And Tumeric Chutney Iris Backyard | 133 | 0 g | 33,3 g | 0 g |
| Berries Bleu Et Bon | 133 | 1,3 g | 33,3 g | 1,3 g |
| English plum Slow Sunday | 133 | 1,3 g | 33,3 g | 0,67 g |
| Cherry Cerises Nitro Gusto | 133 | 0 g | 33,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Thai Style Curry?
100 g of Mango Thai Style Curry has 133 kcal. Serving, 1 portion, 0.5 cup (120 g): about 160 kcal.
How much protein is in Mango Thai Style Curry?
Mango Thai Style Curry contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 1 portion, 0.5 cup (120 g). About 2 % of its calories come from protein. Compared with other Früchte, that is above the median (median 0,7 g).
How many carbs are in Mango Thai Style Curry?
Mango Thai Style Curry has 14,2 g of total carbohydrates per 100 g, including 4,2 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Thai Style Curry?
Mango Thai Style Curry contains 9,2 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Mango Thai Style Curry?
100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627735289373. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.