Mango Mousse, Mango

Packaged product Getränke WHOLE FOODS MARKET

Mango Mousse, Mango contains 259 kcal per 100 g. A Serving, 3 ONZ, 85 g (85 g) provides about 220 kcal.

Roughly 61 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 57 kcal per 100 g across 380 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

259kcal per 100 g
2,4 gprotein
23,5 gcarbohydrates
17,6 gfat
220kcal in Serving, 3 ONZ, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 17,6 g 23 %
Saturated fat L 11,8 g 59 %
Trans fat L 0 g
Cholesterol L 88 mg 29 %
Sodium L 18 mg 0,8 %
Total carbohydrates L 23,5 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 18,8 g
Added sugars L 18,8 g 38 %
Protein L 2,4 g 5 %
Calcium L 31 mg2 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 36 %Fat: 61 %259kcal / 100 g
  • Protein 4 %
  • Carbohydrates 36 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein2,4 gin the top quarter of Getränke (median 0,71 g)
  • Fiber0 gin the lowest quarter of Getränke (median 2,1 g)
  • Sugars18,8 gin the top quarter of Getränke (median 9,3 g)
  • Fat17,6 gin the top quarter of Getränke (median 0 g)
  • Saturated fat11,8 gin the top quarter of Getränke (median 0 g)
  • Sodium18 mgin the top quarter of Getränke (median 0 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 259 kcal259 kcal
Protein 2,4 g2,4 g
Carbohydrates 23,5 g23,5 g
Fat 17,6 g17,6 g
Fiber 0 g0 g
Sugars 18,8 g18,8 g
Sodium 18 mg18 mg

Product details

Brand
WHOLE FOODS MARKET
Barcode
0025537200068
Label serving
3 ONZ
Category
Frozen Fruit & Fruit Juice Concentrates

Ingredients

PASTEURIZED CREAM, MANGO PUREE, CANE SUGAR, PASTEURIZED EGGS, GELATIN, MODIFIED CORN STARCH, NATURAL FLAVORS, CITRIC ACID, BETA CAROTENE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmZuckerEi

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Mousse, Mango?

100 g of Mango Mousse, Mango has 259 kcal. Serving, 3 ONZ, 85 g (85 g): about 220 kcal.

How much protein is in Mango Mousse, Mango?

Mango Mousse, Mango contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in Serving, 3 ONZ, 85 g (85 g). About 4 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,71 g).

How many carbs are in Mango Mousse, Mango?

Mango Mousse, Mango has 23,5 g of total carbohydrates per 100 g, including 0 g of fiber and 18,8 g of sugars.

How much fat is in Mango Mousse, Mango?

Mango Mousse, Mango contains 17,6 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).

How much sodium is in Mango Mousse, Mango?

100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0025537200068. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Mai 2025. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2152276. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.

Last updated: . Source description: "MANGO MOUSSE, MANGO". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.