Mango Mini Loaf
Packaged product Süßigkeiten und Desserts 8&8
Mango Mini Loaf contains 350 kcal per 100 g. A Serving, 60 g (60 g) provides about 210 kcal.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 75 mg | 25 % |
| Sodium L | 91,7 mg | 4 % |
| Total carbohydrates L | 41,7 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23,3 g | |
| Added sugars L | 10,9 g | 22 % |
| Protein L | 5 g | 10 % |
| Calcium L | 16,7 mg | 1 % |
| Eisen L | 1,3 mg | 7 % |
| Kalium L | 66,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars23,3 gin the lowest quarter of Süßigkeiten und Desserts (median 31,6 g)
- Fat20 gabove the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat1,7 gin the lowest quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium91,7 mgin the lowest quarter of Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour, Sugar, Canola and/or soy oil, Liquid whole egg, Water, Mango topping (corn syrup, sulphites, mango concentrate, citric acid, agar agar, natural and artificial colours, polysorbate 60, propyl gallate), Modified corn starch, Modified milk ingredients, Dextrose, Baking powder, Salt, Wheat starch, Emulsifier (polyglycerol esters of fatty acids), Natural & artificial flavours, Mono & diglycerides, Xanthan gum, Propylene glycol, Sorbic acid, Potassium sorbate, Sodium propionate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiMilchSalz
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Mini Loaf?
100 g of Mango Mini Loaf has 350 kcal. Serving, 60 g (60 g): about 210 kcal.
How much protein is in Mango Mini Loaf?
Mango Mini Loaf contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 3 g in Serving, 60 g (60 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,4 g).
How many carbs are in Mango Mini Loaf?
Mango Mini Loaf has 41,7 g of total carbohydrates per 100 g, including 0 g of fiber and 23,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Mini Loaf?
Mango Mini Loaf contains 20 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Mango Mini Loaf?
100 g contains 91,7 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627265011192. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.