Mango Greek Nonfat Yogurt, Mango
Packaged product Milch und Eier NORMAN'S
Mango Greek Nonfat Yogurt, Mango contains 100 kcal per 100 g. A typical serving of 6 oz (170 g) provides about 170 kcal.
Roughly 64 % of its calories come from carbohydrates, with 36 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 80 kcal per 100 g across 927 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 3 mg | 1 % |
| Sodium L | 35 mg | 2 % |
| Total carbohydrates L | 15,9 g | 6 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 14,1 g | |
| Added sugars L | 11,2 g | 22 % |
| Protein L | 8,8 g | 18 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 112 mg | 9 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 159 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the top quarter of Milch und Eier (median 4,1 g)
- Fiber0,6 gabove the median for Milch und Eier (median 0 g)
- Sugars14,1 gin the top quarter of Milch und Eier (median 8,7 g)
- Fat0 gin the lowest quarter of Milch und Eier (median 1,2 g)
- Saturated fat0 gin the lowest quarter of Milch und Eier (median 0,59 g)
- Sodium35 mgbelow the median for Milch und Eier (median 47 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
CULTURED PASTEURIZED GRADE A SKIM MILK, MANGO, SUGAR, MODIFED FOOD STARCH, NATURAL FLAVOR, ANNATTO PECTIN, LOCUST BEAN GUM, CITRIC ACID, POTASSIUM SORBATE (FOR FRESHNESS).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Greek Nonfat Yogurt, Mango?
100 g of Mango Greek Nonfat Yogurt, Mango has 100 kcal. 6 oz (170 g): about 170 kcal.
How much protein is in Mango Greek Nonfat Yogurt, Mango?
Mango Greek Nonfat Yogurt, Mango contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 15 g in 6 oz (170 g). About 36 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 4,1 g).
How many carbs are in Mango Greek Nonfat Yogurt, Mango?
Mango Greek Nonfat Yogurt, Mango has 15,9 g of total carbohydrates per 100 g, including 0,6 g of fiber and 14,1 g of sugars.
How much fat is in Mango Greek Nonfat Yogurt, Mango?
Mango Greek Nonfat Yogurt, Mango contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Mango Greek Nonfat Yogurt, Mango?
100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16. Oktober 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2671011. License: CC0 1.0 (U.S. public domain). Source record dated 16. Oktober 2023. Imported 6. November 2026.
Last updated: . Source description: "MANGO GREEK NONFAT YOGURT, MANGO". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.