Mango cream

Packaged product Süßigkeiten und Desserts

Mango cream contains 106 kcal per 100 g. A Serving, 1 POUCH, 113 g (113 g) provides about 120 kcal.

Roughly 72 % of its calories come from carbohydrates, with 18 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

106kcal per 100 g
2,7 gprotein
19,5 gcarbohydrates
2,2 gfat
120kcal in Serving, 1 POUCH, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 2,2 g 3 %
Saturated fat L 1,3 g 7 %
Trans fat L 0 g
Cholesterol L 9 mg 3 %
Sodium L 71 mg 3 %
Total carbohydrates L 19,5 g 7 %
Dietary fiber L 0,9 g 3 %
Total sugars L 16,8 g
Protein L 2,7 g 5 %
Vitamin A L 26,4 µg3 %
Vitamin C L 0 mg0 %
Calcium L 88 mg7 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 72 %Fat: 18 %106kcal / 100 g
  • Protein 10 %
  • Carbohydrates 72 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Vitamin A3 %Vitamin C0 %Eisen0 %

Nutritional insights

  • Protein2,7 gbelow the median for Süßigkeiten und Desserts (median 3,2 g)
  • Fiber0,9 gabove the median for Süßigkeiten und Desserts (median 0 g)
  • Sugars16,8 gin the lowest quarter of Süßigkeiten und Desserts (median 21,7 g)
  • Fat2,2 gin the lowest quarter of Süßigkeiten und Desserts (median 10,3 g)
  • Saturated fat1,3 gin the lowest quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Sodium71 mgabove the median for Süßigkeiten und Desserts (median 68 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L88 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 106 kcal106 kcal
Protein 2,7 g2,7 g
Carbohydrates 19,5 g19,5 g
Fat 2,2 g2,2 g
Fiber 0,9 g0,9 g
Sugars 16,8 g16,8 g
Sodium 71 mg71 mg

Product details

Barcode
0892798000382
Label serving
1 POUCH (113 g)
Category
Gefrorene Desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk, cane sugar, kesar mango, pulp, citric acid, vanilla, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerSalz

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Fruit ice bars, mango Tops 106 0 g 25,9 g 0 g
Sorbetto Palazzolo's 106 0 g 26,9 g 0 g
Mango Sorbetto Palazzolo's 106 0 g 27,9 g 0 g
Il Sorbetto ai frutti di bosco Tonitto 106 0 g 26,2 g 0 g
Salted Caramel Ice Cream Myprotein 106 10 g 16,3 g 2,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango cream?

100 g of Mango cream has 106 kcal. Serving, 1 POUCH, 113 g (113 g): about 120 kcal.

How much protein is in Mango cream?

Mango cream contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in Serving, 1 POUCH, 113 g (113 g). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3,2 g).

How many carbs are in Mango cream?

Mango cream has 19,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 16,8 g of sugars.

How much fat is in Mango cream?

Mango cream contains 2,2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Mango cream?

100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2126647. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juni 2018. Imported 6. November 2026.
  • Open Food Facts, record 0892798000382. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.