Mandarin oranges

Packaged product Früchte

Mandarin oranges contains 64 kcal per 100 g. A Serving, 1/2 cup, 140 g (140 g) provides about 90 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Früchte on FoodFactly (60 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

64kcal per 100 g
0 gprotein
15 gcarbohydrates
0 gfat
90kcal in Serving, 1/2 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 13,6 g
Added sugars L 9,3 g 19 %
Protein L 0 g 0 %
Calcium L 14 mg1 %
Eisen L 0 mg0 %
Kalium L 50 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %64kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium1 %Kalium1 %Eisen0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Früchte (median 0,01 g)
  • Fiber0 gin the lowest quarter of Früchte (median 0,9 g)
  • Sugars13,6 gabove the median for Früchte (median 12,3 g)
  • Sodium0 mgin the lowest quarter of Früchte (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 64 kcal64 kcal
Protein 0 g0 g
Carbohydrates 15 g15 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 13,6 g13,6 g
Sodium 0 mg0 mg

Product details

Barcode
0074027077178
Label serving
1/2 cup (140 g)
Category
Obstkonserven
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mandarin orange, water, sugar, citric acid, vitamin c.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandarin oranges?

100 g of Mandarin oranges has 64 kcal. Serving, 1/2 cup, 140 g (140 g): about 90 kcal.

How much protein is in Mandarin oranges?

Mandarin oranges contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1/2 cup, 140 g (140 g). About 0 % of its calories come from protein. Compared with other Früchte, that is in the lowest quarter (median 0,01 g).

How many carbs are in Mandarin oranges?

Mandarin oranges has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 13,6 g of sugars.

How much fat is in Mandarin oranges?

Mandarin oranges contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mandarin oranges?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2430091. License: CC0 1.0 (U.S. public domain). Source record dated 6. Juli 2018. Imported 6. November 2026.
  • Open Food Facts, record 0074027077178. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.