Madagascar vanilla bean
Packaged product Bohnen und Hülsenfrüchte
Madagascar vanilla bean contains 239 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 40 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 8,7 g | 43 % |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 23,9 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 19,6 g | |
| Added sugars L | 14,1 g | 28 % |
| Protein L | 4,4 g | 9 % |
| Calcium L | 126 mg | 10 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 171 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 40 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for Bohnen und Hülsenfrüchte (median 6,4 g)
- Fiber0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
- Sugars19,6 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat14,1 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,1 g)
- Saturated fat8,7 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,32 g)
- Sodium76 mgbelow the median for Bohnen und Hülsenfrüchte (median 195 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 43 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 239 kcal | 239 kcal |
| Protein | 4,3 g | 4,4 g |
| Carbohydrates | 23,9 g | 23,9 g |
| Fat | 14,1 g | 14,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 19,6 g | 19,6 g |
| Sodium | 76,1 mg | 76 mg |
Product details
- Barcode
- 0077865003507
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nielsen Massey Madagascar Bourbon Vanilla Bean Paste Nielsen Massey | 239 | 0,49 g | 57,2 g | 0,49 g |
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| Peanut Selection Carrefour | 239 | 4,4 g | 26 g | 13 g |
| Tofurky Tofurky | 239 | 30 g | 6,6 g | 9,9 g |
| Tofurky 10% Off Slow Roasted Chick'n Lightly Seasoned 227G (order 5 For Trade Ou Tofurky | 239 | 29,7 g | 6,6 g | 9,9 g |
| Reese Mix Ins Peanut Reese | 239 | 5,5 g | 30 g | 11 g |
| Paahtopalat revitty tofu Jalotofu | 239 | 21 g | 2,1 g | 16 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madagascar vanilla bean?
100 g of Madagascar vanilla bean has 239 kcal.
How much protein is in Madagascar vanilla bean?
Madagascar vanilla bean contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 6,4 g).
How many carbs are in Madagascar vanilla bean?
Madagascar vanilla bean has 23,9 g of total carbohydrates per 100 g, including 0 g of fiber and 19,6 g of sugars.
How much fat is in Madagascar vanilla bean?
Madagascar vanilla bean contains 14,1 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
How much sodium is in Madagascar vanilla bean?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. Dezember 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077865003507. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Dezember 2022. Imported 8. November 2026.
- USDA FoodData Central: Branded Foods, record 2532847. License: CC0 1.0 (U.S. public domain). Source record dated 21. Februar 2023. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.