Mac & Cheese

Packaged product Milch und Eier Severino

Mac & Cheese contains 198 kcal per 100 g. A Serving, 1 serving, 200 g (200 g) provides about 396 kcal.

Roughly 61 % of its calories come from carbohydrates, with 22 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

198kcal per 100 g
7,9 gprotein
30 gcarbohydrates
4,9 gfat
396kcal in Serving, 1 serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 4,9 g 6 %
Saturated fat L 2,6 g 13 %
Cholesterol L 13 mg 4 %
Sodium L 322 mg 14 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 1,3 g 5 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 7,9 g 16 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 110 mg8 %
Eisen L 1,6 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 61 %Fat: 22 %198kcal / 100 g
  • Protein 16 %
  • Carbohydrates 61 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen9 %Calcium8 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein7,9 gbelow the median for Milch und Eier (median 8 g)
  • Fiber1,3 gabove the median for Milch und Eier (median 0,59 g)
  • Sugars1,3 gbelow the median for Milch und Eier (median 3,8 g)
  • Fat4,9 gbelow the median for Milch und Eier (median 10,2 g)
  • Saturated fat2,6 gbelow the median for Milch und Eier (median 4,3 g)
  • Sodium322 mgabove the median for Milch und Eier (median 236 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L132 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal198 kcal
Protein 5 g7,9 g
Carbohydrates 19 g30 g
Fat 3,5 g4,9 g
Fiber 0,65 g1,3 g
Sugars 0,65 g1,3 g
Sodium 0,15 mg322 mg

Product details

Brand
Severino
Barcode
0029737547107
Quantity
227 g
Label serving
1 serving (200 g)
Category
Milch und Eier
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MACARONI (ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), CHEESE SAUCE (WHOLE MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ANNATTO, POTATO STARCH AND CORNSTARC

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mac & Cheese?

100 g of Mac & Cheese has 198 kcal. Serving, 1 serving, 200 g (200 g): about 396 kcal.

How much protein is in Mac & Cheese?

Mac & Cheese contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 15,9 g in Serving, 1 serving, 200 g (200 g). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Mac & Cheese?

Mac & Cheese has 30 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,3 g of sugars.

How much fat is in Mac & Cheese?

Mac & Cheese contains 4,9 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Mac & Cheese?

100 g contains 322 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2051870. License: CC0 1.0 (U.S. public domain). Source record dated 19. Oktober 2017. Imported 6. November 2026.
  • Open Food Facts, record 0029737547107. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.