Mac & Cheese

Packaged product Milch und Eier Panera Bread

Mac & Cheese contains 212 kcal per 100 g. A Serving, 1 cup, 236 g (236 g) provides about 500 kcal.

Roughly 56 % of its calories come from fat, with 30 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 14 % of the Daily Value for Vitamin A and 13 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

212kcal per 100 g
8,1 gprotein
17 gcarbohydrates
14 gfat
500kcal in Serving, 1 cup, 236 g (236 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 14 g 18 %
Saturated fat L 7,2 g 36 %
Trans fat L 0,42 g
Cholesterol L 38 mg 13 %
Sodium L 508 mg 22 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 0,4 g 1 %
Total sugars L 3,4 g
Protein L 8,1 g 16 %
Vitamin A L 127 µg14 %
Vitamin C L 0 mg0 %
Calcium L 169 mg13 %
Eisen L 0,46 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 30 %Fat: 56 %212kcal / 100 g
  • Protein 14 %
  • Carbohydrates 30 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A14 %Calcium13 %Eisen3 %Vitamin C0 %

Nutritional insights

  • Protein8,1 gabove the median for Milch und Eier (median 8 g)
  • Fiber0,4 gbelow the median for Milch und Eier (median 0,59 g)
  • Sugars3,4 gbelow the median for Milch und Eier (median 3,8 g)
  • Fat14 gabove the median for Milch und Eier (median 10,2 g)
  • Saturated fat7,2 gabove the median for Milch und Eier (median 4,3 g)
  • Sodium508 mgabove the median for Milch und Eier (median 236 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L424 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 212 kcal212 kcal
Protein 8,1 g8,1 g
Carbohydrates 17 g17 g
Fat 14 g14 g
Fiber 0,4 g0,4 g
Sugars 3,4 g3,4 g
Sodium 508 mg508 mg

Product details

Brand
Panera Bread
Barcode
0077958795494
Label serving
1 cup (236 g)
Category
Milch und Eier
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked pasta (semolina wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), pasteurized process cheese spread (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, whey protein concentrate, milkfat, skim milk, sodium citrate, lactic acid, salt), water, milk, heavy cream, cheese sauce (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, milkfat, sodium citrate, modified food starch, salt, lactic acid, sodium alginate, enzymes), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), soybean oil, contains 2% or less of: butter (cream, salt), dried dairy cream (cream, nonfat milk), sea salt, corn starch, wheat flour, nonfat dry milk, whey protein concentrate, lactic acid, acacia & xanthan gum, sodium citrate and nisin preparation.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmSalzWeizenmehlEi

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mac & Cheese?

100 g of Mac & Cheese has 212 kcal. Serving, 1 cup, 236 g (236 g): about 500 kcal.

How much protein is in Mac & Cheese?

Mac & Cheese contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 19 g in Serving, 1 cup, 236 g (236 g). About 14 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).

How many carbs are in Mac & Cheese?

Mac & Cheese has 17 g of total carbohydrates per 100 g, including 0,4 g of fiber and 3,4 g of sugars.

How much fat is in Mac & Cheese?

Mac & Cheese contains 14 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Mac & Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14 % DV) and Calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mac & Cheese?

100 g contains 508 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2078810. License: CC0 1.0 (U.S. public domain). Source record dated 17. Juli 2020. Imported 6. November 2026.
  • Open Food Facts, record 0077958795494. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.