Lunchable uploaded sandwich

Packaged product Mahlzeiten und Gerichte

Lunchable uploaded sandwich contains 284 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 30 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lunchable uploaded sandwich, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
284kcal per 100 g
9,1 gprotein
40,7 gcarbohydrates
9,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 9,7 g 12 %
Saturated fat L 2,9 g 15 %
Trans fat L 0 g
Cholesterol L 19 mg 6 %
Sodium L 420 mg 18 %
Total carbohydrates L 40,7 g 15 %
Dietary fiber L 1,3 g 5 %
Total sugars L 11,6 g
Added sugars L 11 g 22 %
Protein L 9,1 g 18 %
Vitamin D L 0 µg0 %
Calcium L 123 mg9 %
Eisen L 1,6 mg9 %
Kalium L 252 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 57 %Fat: 30 %284kcal / 100 g
  • Protein 13 %
  • Carbohydrates 57 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Eisen9 %Kalium5 %Vitamin D0 %

Nutritional insights

  • Protein9,1 gbelow the median for Mahlzeiten und Gerichte (median 10 g)
  • Fiber1,3 gbelow the median for Mahlzeiten und Gerichte (median 1,7 g)
  • Sugars11,6 gin the top quarter of Mahlzeiten und Gerichte (median 2,6 g)
  • Fat9,7 gabove the median for Mahlzeiten und Gerichte (median 8,2 g)
  • Saturated fat2,9 gabove the median for Mahlzeiten und Gerichte (median 2,7 g)
  • Sodium420 mgbelow the median for Mahlzeiten und Gerichte (median 421 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 440 kcal284 kcal
Protein 14 g9,1 g
Carbohydrates 63 g40,7 g
Fat 15 g9,7 g
Fiber 2 g1,3 g
Sugars 18 g11,6 g
Sodium 650 mg420 mg

Product details

Barcode
0044700102978
Category
Mahlzeiten und Gerichte
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

purified drinking water, sub bun, enriched flour, wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, whole wheat flour, sugar, yeast, soybean oil, guar gum, salt, methylcellulose, ascorbic acid, wheat gluten, enzymes, calcium propionate, cheddar cheese crackers, enriched flour, vegetable oil, canola oil, palm oil, cheddar cheese, milk, cheese cultures, salt, enzymes, whey, salt, monosodium glutamate, cheddar cheese, milk, cheese cultures, salt, enzymes, wheat, paprika, yeast, baking soda, monocalcium phosphate, calcium carbonate, annatto extract, color, maltodextrin, malt syrup, corn syrup, high fructose corn syrup, sugar, gelatin, citric acid, sorbic acid, sodium lactate, sodium diacetate, sodium phosphate, sodium ascorbate, sodium nitrite, turkey breast, water, potassium lactate, modified cornstarch, salt, dextrose, carrageenan, sodium phosphates, sodium diacetate, potassium chloride, smoke flavor, caramel color, light mayonnaise, water, soybean oil, modified food starch, egg yolks, vinegar, salt, sugar, mustard flour, potassium sorbate, calcium disodium edta, phosphoric acid, oleoresin paprika, natural flavor, artificial flavor, sorbic acid, ascorbic acid, citric acid, calcium propionate, cellulose gel, cellulose gum, xanthan gum, artificial color, blue 1, bha

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerHefeSalzRaps (Rübsenöl)PalmölMilch

Similar products

FoodCaloriesProteinCarbsFat
Spicy meat pizza Piccolino 284 10,3 g 28,7 g 13,7 g
Buttermilk Biscuit Chicken Sandwich Signature Select 284 10,8 g 23,3 g 16,5 g
Potato Burger Buns Bakers Oven 284 8,3 g 47,5 g 6,3 g
Man's Man Pizza A25 284 11,9 g 34,1 g 10,1 g
Dairy Free Sandwich SO Delicious 284 2,7 g 41,9 g 10,8 g
Australian Wagyu Burger 1824 284 16,5 g 0,33 g 24,4 g
Ham Hock Smoked Cheddar Sandwich Deli Select 284 14 g 23 g 15 g
Traditional Pizza Crust Brooklyn Bread 284 9,1 g 52,3 g 5,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lunchable uploaded sandwich?

100 g of Lunchable uploaded sandwich has 284 kcal.

How much protein is in Lunchable uploaded sandwich?

Lunchable uploaded sandwich contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 10 g).

How many carbs are in Lunchable uploaded sandwich?

Lunchable uploaded sandwich has 40,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 11,6 g of sugars.

How much fat is in Lunchable uploaded sandwich?

Lunchable uploaded sandwich contains 9,7 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Lunchable uploaded sandwich?

100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. Januar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2611366. License: CC0 1.0 (U.S. public domain). Source record dated 23. Juni 2023. Imported 6. November 2026.
  • Open Food Facts, record 0044700102978. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Januar 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.