Lowfat yogurt with twix
Packaged product Milch und Eier
Lowfat yogurt with twix contains 106 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 20 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 978 % of the Daily Value for Eisen and 10 % of the Daily Value for Vitamin D.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 62 mg | 3 % |
| Total carbohydrates L | 17,6 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 14,1 g | |
| Added sugars L | 10,6 g | 21 % |
| Protein L | 3,5 g | 7 % |
| Vitamin D L | 2 µg | 10 % |
| Calcium L | 118 mg | 9 % |
| Eisen L | 176 mg | 978 % |
| Kalium L | 153 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 67 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for Milch und Eier (median 8 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
- Sugars14,1 gin the top quarter of Milch und Eier (median 3,9 g)
- Fat2,4 gin the lowest quarter of Milch und Eier (median 10 g)
- Saturated fat1,2 gin the lowest quarter of Milch und Eier (median 4,2 g)
- Sodium62 mgbelow the median for Milch und Eier (median 232 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 765 kcal | 106 kcal |
| Protein | 2,9 g | 3,5 g |
| Carbohydrates | 13,5 g | 17,6 g |
| Fat | 0,88 g | 2,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 10,6 g | 14,1 g |
| Sodium | 44,1 mg | 62 mg |
Product details
- Barcode
- 0046675026143
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Vanilla Bean Oatmilk Skyr Icelandic Provisions | 106 | 8,5 g | 12,7 g | 3,2 g |
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| Small Curd Cottage Cheese Giant Eagle | 106 | 11,5 g | 4,4 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lowfat yogurt with twix?
100 g of Lowfat yogurt with twix has 106 kcal.
How much protein is in Lowfat yogurt with twix?
Lowfat yogurt with twix contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in Lowfat yogurt with twix?
Lowfat yogurt with twix has 17,6 g of total carbohydrates per 100 g, including 0 g of fiber and 14,1 g of sugars.
How much fat is in Lowfat yogurt with twix?
Lowfat yogurt with twix contains 2,4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Lowfat yogurt with twix contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (978 % DV) and Vitamin D (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lowfat yogurt with twix?
100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20. April 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2746287. License: CC0 1.0 (U.S. public domain). Source record dated 13. Oktober 2025. Imported 6. November 2026.
- Open Food Facts, record 0046675026143. License: ODbL 1.0 (Open Food Facts). Source record dated 20. April 2022. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.