Low Sodium Beef Broth
Packaged product Suppen und Saucen Kettle and Fire
Low Sodium Beef Broth contains 4 kcal per 100 g. A Serving, 240 g (240 g) provides about 10 kcal.
Roughly 66 % of its calories come from protein, with 34 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (8 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 0,42 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,83 g | 2 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 12 mg | 0,9 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 21 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66 %
- Carbohydrates 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,83 gabove the median for Suppen und Saucen (median 0,65 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,1 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 0,2 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 0,21 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,1 g)
- Sodium56 mgin the lowest quarter of Suppen und Saucen (median 320 mg)
- Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 4,2 kcal | 4 kcal |
| Protein | 0,83 g | 0,83 g |
| Carbohydrates | 0,42 g | 0,42 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 56,3 mg | 56 mg |
Product details
- Brand
- Kettle and Fire
- Barcode
- 0851702007169
- Quantity
- 32 oz
- Label serving
- 240 g
- Category
- Flüssige Brühen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beef broth, water, grass-fed beef bones, onions, carrots, celery, parsley, apple cider vinegar, sea salt, black pepper, bay leaves, thyme, rosemary, tomato paste, mushroom extract, cabbage powder, sea salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Low Sodium Beef Broth?
100 g of Low Sodium Beef Broth has 4 kcal. Serving, 240 g (240 g): about 10 kcal.
How much protein is in Low Sodium Beef Broth?
Low Sodium Beef Broth contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in Serving, 240 g (240 g). About 66 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 0,65 g).
How many carbs are in Low Sodium Beef Broth?
Low Sodium Beef Broth has 0,42 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Low Sodium Beef Broth?
Low Sodium Beef Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Low Sodium Beef Broth?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 13. Oktober 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2653386. License: CC0 1.0 (U.S. public domain). Source record dated 2. September 2023. Imported 6. November 2026.
- Open Food Facts, record 0851702007169. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Oktober 2025. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.