Loaded pizza
Packaged product Mahlzeiten und Gerichte
Loaded pizza contains 254 kcal per 100 g. A Serving, 0.2 PIZZA, 130 g (130 g) provides about 330 kcal.
Roughly 57 % of its calories come from fat, with 24 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (236 kcal per 100 g).
100 g provides 15 % of the Daily Value for Calcium and 10 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 16,2 g | 21 % |
| Saturated fat L | 6,9 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14 % |
| Sodium L | 669 mg | 29 % |
| Total carbohydrates L | 15,4 g | 6 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 2,3 g | |
| Protein L | 12,3 g | 25 % |
| Vitamin A L | 92,4 µg | 10 % |
| Vitamin C L | 1,8 mg | 2 % |
| Calcium L | 192 mg | 15 % |
| Eisen L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 24 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,3 gin the top quarter of Mahlzeiten und Gerichte (median 10 g)
- Fiber0,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,7 g)
- Sugars2,3 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
- Fat16,2 gin the top quarter of Mahlzeiten und Gerichte (median 9 g)
- Saturated fat6,9 gin the top quarter of Mahlzeiten und Gerichte (median 3,8 g)
- Sodium669 mgin the top quarter of Mahlzeiten und Gerichte (median 500 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 308 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 254 kcal | 254 kcal |
| Protein | 12,3 g | 12,3 g |
| Carbohydrates | 15,4 g | 15,4 g |
| Fat | 16,2 g | 16,2 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 2,3 g | 2,3 g |
| Sodium | 669 mg | 669 mg |
Product details
- Barcode
- 0071921882075
- Label serving
- 0.2 PIZZA (130 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), tomato paste, cooked italian sausage (pork, water, spices, salt, sugar, flavorings), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of pork stock, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid), genoa salami (pork, beef, salt, dextrose, spice, lactic acid starter culture, wine, flavoring, sodium ascorbate, sodium nitrite, citric acid), 2% or less of vegetable oil (soybean oil and/or corn oil), salt, sugar, yeast, spices, dried garlic, l-cysteine hydrochloride.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlTomatenSalzZuckerHefeKnoblauchMilch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco Finest La Rustica puzza Tesco | 254 | 11,3 g | 29,8 g | 9,5 g |
| Spinach and ricotta pizza Tesco | 254 | 10,7 g | 27,6 g | 10,6 g |
| Stromboli Pizzetta Crosta Mollica | 254 | 10 g | 32 g | 9 g |
| Sausage made with fennel naturally rising crust, sausage Freschetta | 254 | 10,4 g | 29,8 g | 9,7 g |
| Thin crust pizza, uncured beef pepperoni Meijer | 254 | 11 g | 21,2 g | 12,7 g |
| Bio pizza Margarita Biográ | 254 | 12 g | 29,1 g | 9,5 g |
| Pizza salamino piccante Primia | 254 | 12 g | 26 g | 11 g |
| Pizza wurstel, patate e stracchino Primia | 254 | 11 g | 27 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Loaded pizza?
100 g of Loaded pizza has 254 kcal. Serving, 0.2 PIZZA, 130 g (130 g): about 330 kcal.
Is Loaded pizza high in protein?
Loaded pizza contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 16 g in Serving, 0.2 PIZZA, 130 g (130 g). About 19 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 10 g).
How many carbs are in Loaded pizza?
Loaded pizza has 15,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,3 g of sugars.
How much fat is in Loaded pizza?
Loaded pizza contains 16,2 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Loaded pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (15 % DV) and Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Loaded pizza?
100 g contains 669 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2104782. License: CC0 1.0 (U.S. public domain). Source record dated 5. Dezember 2020. Imported 6. November 2026.
- Open Food Facts, record 0071921882075. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.