Linguine

Packaged product Getreide und Pasta Catelli

Linguine contains 353 kcal per 100 g. A Serving, 1 serving, 85 g (85 g) provides about 300 kcal.

Roughly 78 % of its calories come from carbohydrates, with 16 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (356 kcal per 100 g).

100 g provides 20 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Linguine by Catelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
14,1 gprotein
69,4 gcarbohydrates
2,4 gfat
300kcal in Serving, 1 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 2,4 g 3 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 69,4 g 25 %
Dietary fiber L 9,4 g 34 %
Total sugars L 2,4 g
Protein L 14,1 g 28 %
Calcium L 35,3 mg3 %
Eisen L 3,5 mg20 %
Kalium L 176 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 78 %Fat: 6 %353kcal / 100 g
  • Protein 16 %
  • Carbohydrates 78 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen20 %Kalium4 %Calcium3 %

Nutritional insights

  • Protein14,1 gin the top quarter of Getreide und Pasta (median 12,5 g)
  • Fiber9,4 gin the top quarter of Getreide und Pasta (median 3,6 g)
  • Sugars2,4 gbelow the median for Getreide und Pasta (median 2,8 g)
  • Fat2,4 gabove the median for Getreide und Pasta (median 1,8 g)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Catelli
Barcode
0064200115216
Label serving
1 serving (85 g)
Category
Teigwaren
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE GRAIN DURUM WHEAT SEMOLINA, MAY CONTAIN EGGS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Linguine Pasta Catelli 353 14,1 g 74,1 g 1,8 g
Penne Rigatti Felicetti 353 12,9 g 63,5 g 2,4 g
great value macaroni Great Value 353 5,9 g 78,8 g 2,4 g
Pastina Barilla 353 12,9 g 74,1 g 1,8 g
Spaghettoni Barilla 353 12,9 g 74,1 g 1,8 g
Capellini De Cecco 353 14,1 g 69,4 g 1,8 g
Chickpea Fusilli felicia 353 22,4 g 58,8 g 5,9 g
Heart Shaped Pasta Barilla 353 12,9 g 74,1 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Linguine?

100 g of Linguine has 353 kcal. Serving, 1 serving, 85 g (85 g): about 300 kcal.

Is Linguine high in protein?

Linguine contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 12 g in Serving, 1 serving, 85 g (85 g). About 16 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 12,5 g).

How many carbs are in Linguine?

Linguine has 69,4 g of total carbohydrates per 100 g, including 9,4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Linguine?

Linguine contains 2,4 g of fat per 100 g.

What vitamins and minerals does Linguine contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (20 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064200115216. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.