Limburgse Achterham
Packaged product Fleisch Streek Genoten
Limburgse Achterham contains 134 kcal per 100 g. A Serving, 1 slice, 19 g (19 g) provides about 25 kcal.
Roughly 55 % of its calories come from protein, with 42 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (131 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 787 mg | 34 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,8 g | |
| Protein L | 18,5 g | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Carbohydrates 2 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,5 gbelow the median for Fleisch (median 21 g)
- Sugars0,8 gabove the median for Fleisch (median 0,5 g)
- Fat6,3 gabove the median for Fleisch (median 4,5 g)
- Saturated fat2,5 gabove the median for Fleisch (median 1,8 g)
- Sodium787 mgbelow the median for Fleisch (median 885 mg)
- Protein per 100 kcal13,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Streek Genoten
- Barcode
- 2386556003473
- Label serving
- 1 slice (19 g)
- Category
- Schinken
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
87% varkensvlees*, water, voedingszuur (E326, E262, E330), zout, glucosestroop, stabilisator (E451, E450), gehydrolyseerd suikerbiet-eiwit, suikerstroop, antioxidant (E301), zuurteregelaar (E500), conserveermiddel (E250).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| jambon d'épaule Bell | 134 | 19 g | 1 g | 6 g |
| Hinterschinken Willms | 134 | 21 g | 1 g | 5 g |
| Lachsschinken Kleinemas | 134 | 28 g | 1 g | 2 g |
| Lacon asado Tello | 134 | 19 g | 1 g | 6 g |
| Fumadinho Charcutaria Portuguesa | 134 | 19 g | 2 g | 5,5 g |
| Jambon grillé Boni | 134 | 21 g | 0,7 g | 5,2 g |
| Jzmbon cuit fumé superieur Gresard | 134 | 20,3 g | 0,9 g | 5,4 g |
| Handgemachter Hinterschinken meine Metzgerei/ALDI | 134 | 21 g | 1 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Limburgse Achterham?
100 g of Limburgse Achterham has 134 kcal. Serving, 1 slice, 19 g (19 g): about 25 kcal.
Is Limburgse Achterham high in protein?
Limburgse Achterham contains 18,5 g of protein per 100 g (37 % of the 50 g Daily Value), or 3,5 g in Serving, 1 slice, 19 g (19 g). About 55 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 21 g).
How many carbs are in Limburgse Achterham?
Limburgse Achterham has 0,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Limburgse Achterham?
Limburgse Achterham contains 6,3 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Limburgse Achterham?
100 g contains 787 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. Juni 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2386556003473. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Juni 2024. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.