Light Cheese

Packaged product Milch und Eier Maredsous

Light Cheese contains 232 kcal per 100 g. A Serving, 1.0 portion, 100.0 g (100 g) provides about 232 kcal.

Roughly 55 % of its calories come from fat, with 45 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 348 kcal per 100 g across 1.033 products.

100 g provides 63 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Light Cheese by Maredsous, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
26 gprotein
0 gcarbohydrates
14 gfat
232kcal in Serving, 1.0 portion, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 14 g 18 %
Saturated fat L 9 g 45 %
Sodium L 800 mg 35 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 26 g 52 %
Vitamin A L 0 µg0 %
Vitamin D L 0 µg0 %
Calcium L 814 mg63 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45 %Fat: 55 %232kcal / 100 g
  • Protein 45 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium63 %Vitamin A0 %Vitamin D0 %

Nutritional insights

  • Protein26 gin the top quarter of Milch und Eier (median 24 g)
  • Fat14 gin the lowest quarter of Milch und Eier (median 28 g)
  • Saturated fat9 gin the lowest quarter of Milch und Eier (median 18 g)
  • Sodium800 mgin the top quarter of Milch und Eier (median 640 mg)
  • Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maredsous
Barcode
5410578004068
Quantity
140 g
Label serving
1.0 portion (100.0 g)
Category
Schnittkäse
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasteurized milk, milk protein, salt, iactic ferments, vegetarian rennet,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

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Queso en lonchas Suave Hacendado 231 10,5 g 13,5 g 15 g
Formaggio a fette High Protein Qualité & Prix 231 33 g 0 g 11 g
Toast Schmelzkäse 35% Fett Gutes Land 231 15,7 g 6 g 16 g
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queijo limiano Limiano 231 27 g 0,3 g 13,5 g
Allgauer Gutesland 231 15,7 g 6 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Light Cheese?

100 g of Light Cheese has 232 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 232 kcal.

Is Light Cheese high in protein?

Light Cheese contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 26 g in Serving, 1.0 portion, 100.0 g (100 g). About 45 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 24 g).

How many carbs are in Light Cheese?

Light Cheese has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Light Cheese?

Light Cheese contains 14 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Light Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (63 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Light Cheese?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410578004068. License: ODbL 1.0 (Open Food Facts). Source record dated 27. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.