Licorice
Packaged product Getreide und Pasta Waterbridge
Licorice contains 357 kcal per 100 g. A Serving, 7 pieces, 42 g (42 g) provides about 150 kcal.
Roughly 92 % of its calories come from carbohydrates, with 6 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (344 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 83,3 mg | 4 % |
| Total carbohydrates L | 83,3 g | 30 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 54,8 g | |
| Protein L | 2,4 g | 5 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0,71 mg | 4 % |
| Kalium L | 47,6 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 92 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of Getreide und Pasta (median 7,4 g)
- Fiber0 gin the lowest quarter of Getreide und Pasta (median 2,8 g)
- Sugars54,8 gin the top quarter of Getreide und Pasta (median 2 g)
- Fat2,4 gabove the median for Getreide und Pasta (median 2,4 g)
- Saturated fat1,2 gabove the median for Getreide und Pasta (median 0,4 g)
- Sodium83,3 mgbelow the median for Getreide und Pasta (median 116 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waterbridge
- Barcode
- 0777034026671
- Label serving
- 7 pieces (42 g)
- Category
- Getreide und Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini penne pasta Barilla | 357 | 12,5 g | 75 g | 1,8 g |
| Couscous Original Kroger | 357 | 12,5 g | 73,2 g | 0,89 g |
| Corn & rice blend pasta penne Lidl | 357 | 5,4 g | 80,4 g | 1,8 g |
| Bowtie pasta Stonewall Kitchen | 357 | 10,7 g | 76,8 g | 1,8 g |
| Bow Ties Enriched Macaroni Product Pasta The Kroger Co. | 357 | 12,5 g | 75 g | 1,8 g |
| Kids Cuts Dinosaur Pasta Severino Homemade Pasta | 357 | 14,3 g | 69,6 g | 1,8 g |
| Pastificio morelli durum wheat pasta with lemon pepper Morelli | 357 | 12,5 g | 69,6 g | 1,8 g |
| "Fettuccine 10"" - Enriched Macaroni Made from 100% Durum Wheat" Harvest Value | 357 | 12,5 g | 75 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Licorice?
100 g of Licorice has 357 kcal. Serving, 7 pieces, 42 g (42 g): about 150 kcal.
How much protein is in Licorice?
Licorice contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in Serving, 7 pieces, 42 g (42 g). About 3 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 7,4 g).
How many carbs are in Licorice?
Licorice has 83,3 g of total carbohydrates per 100 g, including 0 g of fiber and 54,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Licorice?
Licorice contains 2,4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Licorice?
100 g contains 83,3 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0777034026671. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.