Leverkaas
Packaged product Fleisch Jumbo
Leverkaas contains 276 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 276 kcal.
Roughly 78 % of its calories come from fat, with 16 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 242 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 2,3 mg | 0,1 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 6 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of Fleisch (median 16,7 g)
- Fiber0,1 gabove the median for Fleisch (median 0,097 g)
- Sugars0,5 gbelow the median for Fleisch (median 0,6 g)
- Fat24 gin the top quarter of Fleisch (median 20 g)
- Saturated fat10 gin the top quarter of Fleisch (median 7,6 g)
- Sodium2,3 mgin the lowest quarter of Fleisch (median 740 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jumbo
- Barcode
- 2335863101501
- Label serving
- 1 portion (100 g)
- Category
- Schweinefleisch und seine Erzeugnisse
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Varkenslever 30%, varkensspek, varkensvlees 22%, aardappelzetmeel, varkenszwoerd, water, zout, kaliumchloride, voedingszuur: E326, gebakken ui (ui, zonnebloemolie), stabilisator: E451, antioxidant: E316, varkenseiwit, witte peper, aroma's specerijenextracten (lavas, kardemom), conserveermiddelen: E261, E262 en E250.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| poitrine 4 tranches Jean Rozé | 277 | 15,4 g | 0,6 g | 23,6 g |
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| Boudin Bearn Lou Trip Michel Dupuy | 285 | 15,2 g | 3,9 g | 23,2 g |
| Sächsischer Leberkäse K-Classic | 242 | 13,5 g | 1,7 g | 20 g |
| Fire-Roasted Tomato & Romano Cheese Meatballs Aidells | 318 | 14,1 g | 4,7 g | 27,1 g |
| Maatiaispossun marinoitu lihasuikale Snellman | 232 | 13 g | 2,2 g | 19 g |
| Lombo Curado Continente | 230 | 42 g | 2 g | 6 g |
| Medisterkaker Gilde | 228 | 11 g | 7,1 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leverkaas?
100 g of Leverkaas has 276 kcal. Serving, 1 portion, 100 g (100 g): about 276 kcal.
Is Leverkaas high in protein?
Leverkaas contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in Serving, 1 portion, 100 g (100 g). About 16 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 16,7 g).
How many carbs are in Leverkaas?
Leverkaas has 4 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leverkaas?
Leverkaas contains 24 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Leverkaas?
100 g contains 2,3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2335863101501. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.