Lentil Soup

Packaged product Suppen und Saucen Rustico

Lentil Soup contains 39 kcal per 100 g. A Serving, 8 ONZ, 227 g (227 g) provides about 89 kcal.

Roughly 67 % of its calories come from carbohydrates, with 18 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 61 kcal per 100 g across 2.682 products.

100 g provides 157 % of the Daily Value for Vitamin A and 44 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

39kcal per 100 g
1,8 gprotein
7,5 gcarbohydrates
0,88 gfat
89kcal in Serving, 8 ONZ, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39 kcal
Total fat L 0,88 g 1 %
Saturated fat L 0,09 g 0,5 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 165 mg 7 %
Total carbohydrates L 7,5 g 3 %
Dietary fiber L 2,6 g 9 %
Total sugars L 2,2 g
Protein L 1,8 g 4 %
Vitamin A L 1.414 µg157 %
Vitamin C L 39,9 mg44 %
Calcium L 75 mg6 %
Eisen L 1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 67 %Fat: 18 %39kcal / 100 g
  • Protein 16 %
  • Carbohydrates 67 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A157 %Vitamin C44 %Calcium6 %Eisen6 %

Nutritional insights

  • Protein1,8 gbelow the median for Suppen und Saucen (median 2,5 g)
  • Fiber2,6 gin the top quarter of Suppen und Saucen (median 1 g)
  • Sugars2,2 gabove the median for Suppen und Saucen (median 1,7 g)
  • Fat0,88 gbelow the median for Suppen und Saucen (median 1,8 g)
  • Saturated fat0,09 gin the lowest quarter of Suppen und Saucen (median 0,41 g)
  • Sodium165 mgin the lowest quarter of Suppen und Saucen (median 315 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L4.710 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 39 kcal39 kcal
Protein 1,8 g1,8 g
Carbohydrates 7,5 g7,5 g
Fat 0,88 g0,88 g
Fiber 2,6 g2,6 g
Sugars 2,2 g2,2 g
Sodium 165 mg165 mg

Product details

Brand
Rustico
Barcode
0794504813029
Label serving
8 ONZ (227 g)
Category
Suppen
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable stock (water, onion, carrot, celery, parsley, garlic, salt, olive oil, peppercorns*, bayleaf*), lentils*, onion, carrot*, celery, olive oil, parsley, pepper*, sea salt, bay leaf*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnOlivenölSalzKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentil Soup?

100 g of Lentil Soup has 39 kcal. Serving, 8 ONZ, 227 g (227 g): about 89 kcal.

How much protein is in Lentil Soup?

Lentil Soup contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 4 g in Serving, 8 ONZ, 227 g (227 g). About 16 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,5 g).

How many carbs are in Lentil Soup?

Lentil Soup has 7,5 g of total carbohydrates per 100 g, including 2,6 g of fiber and 2,2 g of sugars.

How much fat is in Lentil Soup?

Lentil Soup contains 0,88 g of fat per 100 g, of which 0,09 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Lentil Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (157 % DV) and Vitamin C (44 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lentil Soup?

100 g contains 165 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1903696. License: CC0 1.0 (U.S. public domain). Source record dated 9. September 2019. Imported 6. November 2026.
  • Open Food Facts, record 0794504813029. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.