Lentil apple soup

Packaged product Suppen und Saucen Imagine

Lentil apple soup contains 60 kcal per 100 g. A Serving, 1 cup, 250 g (250 g) provides about 150 kcal.

Roughly 80 % of its calories come from carbohydrates, with 17 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 1.414 products.

100 g provides 13 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

60kcal per 100 g
2,4 gprotein
11,6 gcarbohydrates
0,2 gfat
150kcal in Serving, 1 cup, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 272 mg 12 %
Total carbohydrates L 11,6 g 4 %
Dietary fiber L 2 g 7 %
Total sugars L 2,8 g
Protein L 2,4 g 5 %
Vitamin A L 120 µg13 %
Vitamin C L 1,4 mg2 %
Calcium L 16 mg1 %
Eisen L 0,72 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 80 %Fat: 3 %60kcal / 100 g
  • Protein 17 %
  • Carbohydrates 80 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A13 %Eisen4 %Vitamin C2 %Calcium1 %

Nutritional insights

  • Protein2,4 gabove the median for Suppen und Saucen (median 1,7 g)
  • Fiber2 gin the top quarter of Suppen und Saucen (median 0,65 g)
  • Sugars2,8 gin the top quarter of Suppen und Saucen (median 0,81 g)
  • Fat0,2 gin the lowest quarter of Suppen und Saucen (median 1 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,2 g)
  • Sodium272 mgbelow the median for Suppen und Saucen (median 322 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L400 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 60 kcal60 kcal
Protein 2,4 g2,4 g
Carbohydrates 11,6 g11,6 g
Fat 0,2 g0,2 g
Fiber 2 g2 g
Sugars 2,8 g2,8 g
Sodium 272 mg272 mg

Product details

Brand
Imagine
Barcode
0790555011513
Label serving
1 cup (250 g)
Category
Suppen in Dosen
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, organic lentils, organic onions, organic carrots, organic celery, organic apple juice concentrate, organic apples, organic garlic, sea salt, organic spice blend (organic spices with organic turmeric, salt, organic garlic), natural flavors (with organic soybeans and autolyzed yeast extract), organic corn starch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnAppleKnoblauchSalzHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentil apple soup?

100 g of Lentil apple soup has 60 kcal. Serving, 1 cup, 250 g (250 g): about 150 kcal.

How much protein is in Lentil apple soup?

Lentil apple soup contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 6 g in Serving, 1 cup, 250 g (250 g). About 17 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,7 g).

How many carbs are in Lentil apple soup?

Lentil apple soup has 11,6 g of total carbohydrates per 100 g, including 2 g of fiber and 2,8 g of sugars.

How much fat is in Lentil apple soup?

Lentil apple soup contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Lentil apple soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lentil apple soup?

100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2007998. License: CC0 1.0 (U.S. public domain). Source record dated 1. Dezember 2020. Imported 6. November 2026.
  • Open Food Facts, record 0790555011513. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.