Lencserudacskák, chilis
Packaged product Bohnen und Hülsenfrüchte Snack Day
Lencserudacskák, chilis contains 432 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 30 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 188 kcal per 100 g across 71 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 56 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gabove the median for Bohnen und Hülsenfrüchte (median 12,3 g)
- Sugars5,5 gin the top quarter of Bohnen und Hülsenfrüchte (median 2 g)
- Fat14 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,4 g)
- Saturated fat1,8 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,3 g)
- Sodium600 mgin the top quarter of Bohnen und Hülsenfrüchte (median 80 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snack Day
- Barcode
- 20156237
- Quantity
- 100 g
- Category
- Legumes and their products
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
préparation de protéine de soja 95% (eau, pousses de sojal, huile de tourne - soli, fumée), extrait de malt d'orgel, sel marin, épicel. llngrédient issu de l'agriculture biologique. A conserver à +8 oc maximum et à
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lencserudacskák, chilis?
100 g of Lencserudacskák, chilis has 432 kcal.
Is Lencserudacskák, chilis high in protein?
Lencserudacskák, chilis contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is above the median (median 12,3 g).
How many carbs are in Lencserudacskák, chilis?
Lencserudacskák, chilis has 58 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lencserudacskák, chilis?
Lencserudacskák, chilis contains 14 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Lencserudacskák, chilis?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20156237. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.