Lemongrass Ginger Pho

Packaged product Suppen und Saucen Kettle & Fire

Lemongrass Ginger Pho contains 21 kcal per 100 g. A Serving, 1 container, 479 g (479 g) provides about 101 kcal.

Roughly 74 % of its calories come from protein, with 22 % from carbohydrates and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 8 kcal per 100 g across 48 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lemongrass Ginger Pho by Kettle & Fire, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
4,2 gprotein
1,3 gcarbohydrates
0,1 gfat
101kcal in Serving, 1 container, 479 g (479 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 234 mg 10 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 0,84 g
Added sugars L 0,8 g 2 %
Protein L 4,2 g 8 %
Vitamin D L 0 µg0 %
Calcium L 13 mg1 %
Eisen L 0,08 mg0,4 %
Kalium L 33,4 mg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74 %Carbohydrates: 22 %Fat: 4 %21kcal / 100 g
  • Protein 74 %
  • Carbohydrates 22 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium1 %Kalium0,7 %Eisen0,4 %Vitamin D0 %

Nutritional insights

  • Protein4,2 gin the top quarter of Suppen und Saucen (median 0,65 g)
  • Fiber0,2 gabove the median for Suppen und Saucen (median 0,1 g)
  • Sugars0,84 gin the top quarter of Suppen und Saucen (median 0,2 g)
  • Fat0,1 gbelow the median for Suppen und Saucen (median 0,21 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,1 g)
  • Sodium234 mgbelow the median for Suppen und Saucen (median 320 mg)
  • Protein per 100 kcal19,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 20,9 kcal21 kcal
Protein 4,2 g4,2 g
Carbohydrates 1,3 g1,3 g
Fat 0,1 g0,1 g
Fiber 0,21 g0,2 g
Sugars 0,84 g0,84 g
Sodium 234 mg234 mg

Product details

Brand
Kettle & Fire
Barcode
0851702007343
Quantity
16.9 oz
Label serving
1 container (479 g)
Category
Flüssige Brühen
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemongrass Ginger Pho?

100 g of Lemongrass Ginger Pho has 21 kcal. Serving, 1 container, 479 g (479 g): about 101 kcal.

How much protein is in Lemongrass Ginger Pho?

Lemongrass Ginger Pho contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 20 g in Serving, 1 container, 479 g (479 g). About 74 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0,65 g).

How many carbs are in Lemongrass Ginger Pho?

Lemongrass Ginger Pho has 1,3 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,84 g of sugars.

How much fat is in Lemongrass Ginger Pho?

Lemongrass Ginger Pho contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Lemongrass Ginger Pho?

100 g contains 234 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. Oktober 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2653383. License: CC0 1.0 (U.S. public domain). Source record dated 2. September 2023. Imported 6. November 2026.
  • Open Food Facts, record 0851702007343. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Oktober 2025. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.