Lemon Ginger Bone Broth

Packaged product Suppen und Saucen Bone Brewhouse

Lemon Ginger Bone Broth contains 22 kcal per 100 g. A Serving, 250 ml, 250 ml (250 g) provides about 55 kcal.

Roughly 53 % of its calories come from fat, with 39 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lemon Ginger Bone Broth by Bone Brewhouse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
22kcal per 100 g
2 gprotein
0,4 gcarbohydrates
1,2 gfat
55kcal in Serving, 250 ml, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 22 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,2 g 1 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 116 mg 5 %
Total carbohydrates L 0,4 g 0,1 %
Dietary fiber L 0 g 0 %
Total sugars L 0,4 g
Protein L 2 g 4 %
Vitamin C L 0 mg0 %
Calcium L 8 mg0,6 %
Eisen L 0,29 mg2 %
Kalium L 100 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 8 %Fat: 53 %22kcal / 100 g
  • Protein 39 %
  • Carbohydrates 8 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium2 %Eisen2 %Calcium0,6 %Vitamin C0 %

Nutritional insights

  • Protein2 gbelow the median for Suppen und Saucen (median 2,1 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
  • Sugars0,4 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
  • Fat1,2 gbelow the median for Suppen und Saucen (median 2,8 g)
  • Saturated fat0,2 gbelow the median for Suppen und Saucen (median 0,79 g)
  • Sodium116 mgin the lowest quarter of Suppen und Saucen (median 417 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L40 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0,022 kcal22 kcal
Protein 2 g2 g
Carbohydrates 0,4 g0,4 g
Fat 1,2 g1,2 g
Fiber 0 g0 g
Sugars 0,4 g0,4 g
Sodium 116 mg116 mg

Product details

Brand
Bone Brewhouse
Barcode
0814574001727
Label serving
250 ml (250 ml)
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon Ginger Bone Broth?

100 g of Lemon Ginger Bone Broth has 22 kcal. Serving, 250 ml, 250 ml (250 g): about 55 kcal.

How much protein is in Lemon Ginger Bone Broth?

Lemon Ginger Bone Broth contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 5 g in Serving, 250 ml, 250 ml (250 g). About 39 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).

How many carbs are in Lemon Ginger Bone Broth?

Lemon Ginger Bone Broth has 0,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0,4 g of sugars.

How much fat is in Lemon Ginger Bone Broth?

Lemon Ginger Bone Broth contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Lemon Ginger Bone Broth?

100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0814574001727. License: ODbL 1.0 (Open Food Facts). Source record dated 9. März 2026. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2177374. License: CC0 1.0 (U.S. public domain). Source record dated 27. April 2021. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.