Lavender vietnamese coffee
Packaged product Getränke
Lavender vietnamese coffee contains 333 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 24 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
100 g provides 22 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 3,3 g | |
| Cholesterol L | 33 mg | 11 % |
| Sodium L | 133 mg | 6 % |
| Total carbohydrates L | 53,3 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 53,3 g | |
| Added sugars L | 46,7 g | 93 % |
| Protein L | 6,7 g | 13 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 283 mg | 22 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 367 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 68 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gabove the median for Getränke (median 0,6 g)
- Sugars53,3 gin the top quarter of Getränke (median 4,9 g)
- Fat8,3 gin the top quarter of Getränke (median 0,1 g)
- Saturated fat5 gin the top quarter of Getränke (median 0,1 g)
- Sodium133 mgin the top quarter of Getränke (median 32 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 343 kcal | 333 kcal |
| Protein | 6,7 g | 6,7 g |
| Carbohydrates | 56,7 g | 53,3 g |
| Fat | 6,7 g | 8,3 g |
| Fiber | n/a | 0 g |
| Sugars | 56,7 g | 53,3 g |
| Sodium | 107 mg | 133 mg |
Product details
- Barcode
- 0817841020254
- Category
- Getränke
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Raspberry Coffee Cake Abby's | 333 | 5,3 g | 50,9 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lavender vietnamese coffee?
100 g of Lavender vietnamese coffee has 333 kcal.
How much protein is in Lavender vietnamese coffee?
Lavender vietnamese coffee contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Getränke, that is above the median (median 0,6 g).
How many carbs are in Lavender vietnamese coffee?
Lavender vietnamese coffee has 53,3 g of total carbohydrates per 100 g, including 0 g of fiber and 53,3 g of sugars.
How much fat is in Lavender vietnamese coffee?
Lavender vietnamese coffee contains 8,3 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Lavender vietnamese coffee contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lavender vietnamese coffee?
100 g contains 133 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. Juli 2021. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2664209. License: CC0 1.0 (U.S. public domain). Source record dated 3. Februar 2023. Imported 6. November 2026.
- Open Food Facts, record 0817841020254. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Juli 2021. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.