La Romagna, Lasagna Squares Durum Wheat Egg Pasta
Packaged product Mahlzeiten und Gerichte La Romagna S.R.L.
La Romagna, Lasagna Squares Durum Wheat Egg Pasta contains 357 kcal per 100 g. A Serving, 70 g, 2.5 oz (70 g) provides about 250 kcal.
Roughly 78 % of its calories come from carbohydrates, with 14 % from protein and 7 % from fat (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 129 mg | 43 % |
| Sodium L | 57,9 mg | 3 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 0 g | |
| Protein L | 12,9 g | 26 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 29 mg | 2 % |
| Eisen L | 0,77 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 78 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,9 gabove the median for Mahlzeiten und Gerichte (median 10 g)
- Fiber4,3 gin the top quarter of Mahlzeiten und Gerichte (median 1,7 g)
- Sugars0 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,6 g)
- Fat2,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat1,4 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
- Sodium57,9 mgin the lowest quarter of Mahlzeiten und Gerichte (median 421 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Romagna S.R.L.
- Barcode
- 8954660014766
- Label serving
- 70 g (2.5 oz)
- Category
- Mahlzeiten und Gerichte
Ingredients
Durum wheat semolina, eggs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ei
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|---|---|---|---|---|
| Lasagne Sheets Jacks | 357 | 12 g | 72 g | 1,5 g |
| Instant Oatmeal Wegmans | 357 | 14,3 g | 67,9 g | 7,1 g |
| Organic Instant Oatmeal Variety Pack (Harvest Apple & Cinnamon Spice, Maple & Brown Sugar, Original) Quaker | 357 | 9,5 g | 76,2 g | 4,8 g |
| Meal replacement FitMD | 357 | 53,6 g | 25 g | 5,4 g |
| Instant Oatmeal Early On | 357 | 14,3 g | 67,9 g | 7,1 g |
| Banana lover Oat meal Oat meal | 357 | 11,2 g | 65,5 g | 6,6 g |
| Lasagna Amazon Fresh | 357 | 12,5 g | 75 g | 1,8 g |
| Oatmeal IGA | 357 | 14,3 g | 67,9 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in La Romagna, Lasagna Squares Durum Wheat Egg Pasta?
100 g of La Romagna, Lasagna Squares Durum Wheat Egg Pasta has 357 kcal. Serving, 70 g, 2.5 oz (70 g): about 250 kcal.
Is La Romagna, Lasagna Squares Durum Wheat Egg Pasta high in protein?
La Romagna, Lasagna Squares Durum Wheat Egg Pasta contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 9 g in Serving, 70 g, 2.5 oz (70 g). About 14 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 10 g).
How many carbs are in La Romagna, Lasagna Squares Durum Wheat Egg Pasta?
La Romagna, Lasagna Squares Durum Wheat Egg Pasta has 70 g of total carbohydrates per 100 g, including 4,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in La Romagna, Lasagna Squares Durum Wheat Egg Pasta?
La Romagna, Lasagna Squares Durum Wheat Egg Pasta contains 2,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in La Romagna, Lasagna Squares Durum Wheat Egg Pasta?
100 g contains 57,9 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. März 2017. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8954660014766. License: ODbL 1.0 (Open Food Facts). Source record dated 9. März 2017. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.