LA Raclette classique
Packaged product Milch und Eier Carrefour
LA Raclette classique contains 360 kcal per 100 g. A Serving, 133 g (133 g) provides about 479 kcal.
Roughly 70 % of its calories come from fat, with 29 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 320 kcal per 100 g across 59 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 1 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of Milch und Eier (median 19,9 g)
- Fiber1,2 gin the top quarter of Milch und Eier (median 0 g)
- Sugars1 gabove the median for Milch und Eier (median 0,5 g)
- Fat28 gabove the median for Milch und Eier (median 25 g)
- Saturated fat18 gabove the median for Milch und Eier (median 16 g)
- Sodium600 mgabove the median for Milch und Eier (median 560 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3270190207702
- Quantity
- 400 g
- Label serving
- 133 g
- Category
- produits-laitiers-fermentés
- Packaging
- Plastic,fresh,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé pasteurisé de vache (origine France), protéines de _lait_, matière grasse de _lait_, sel, ferments lactiques (contient _lait_) et d'affinage, enzyme coagulante, conservateur (croûte) : natamycine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage à Raclette sans croûte Le Cavalier | 360 | 26 g | 1 g | 28 g |
| Ziegenkäse Peynoos | 360 | 22 g | 1 g | 30 g |
| Gouda Safak | 359 | 23 g | 0 g | 29 g |
| Boursault Boursault | 364 | 10 g | 0,5 g | 36 g |
| Emmental Tranches President | 368 | 19 g | 0 g | 28 g |
| Leerdammer extra-fines douces & fondantes 10 tranches 100g Leerdammer | 352 | 26 g | 0,1 g | 27,5 g |
| Almkäse Alpenfest style | 369 | 28 g | 0,1 g | 28,5 g |
| Entremont tendre meule emmental Entremont | 369 | 27 g | 0,5 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in LA Raclette classique?
100 g of LA Raclette classique has 360 kcal. Serving, 133 g (133 g): about 479 kcal.
Is LA Raclette classique high in protein?
LA Raclette classique contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 34,6 g in Serving, 133 g (133 g). About 29 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 19,9 g).
How many carbs are in LA Raclette classique?
LA Raclette classique has 1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in LA Raclette classique?
LA Raclette classique contains 28 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in LA Raclette classique?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270190207702. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.