Boursault

Packaged product Milch und Eier Boursault

Boursault contains 364 kcal per 100 g.

Roughly 89 % of its calories come from fat, with 11 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 320 kcal per 100 g across 55 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Boursault by Boursault, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
10 gprotein
0,5 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 36 g 46 %
Saturated fat L 25 g 125 %
Sodium L 400 mg 17 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 0,5 %Fat: 89 %364kcal / 100 g
  • Protein 11 %
  • Carbohydrates 0,5 %
  • Fat 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of Milch und Eier (median 19,9 g)
  • Fat36 gin the top quarter of Milch und Eier (median 25,5 g)
  • Saturated fat25 gin the top quarter of Milch und Eier (median 16 g)
  • Sodium400 mgin the lowest quarter of Milch und Eier (median 560 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boursault
Barcode
3175460000079
Quantity
200 g e
Category
produits-laitiers-fermentés
Packaging
Cardboard,fr:papier-sulfurise
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ de vache pasteurisé (origine France), _crème_ (origine France), sel, ferments.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmSalz

Similar products

FoodCaloriesProteinCarbsFat
Emmental Tranches President 368 19 g 0 g 28 g
Ziegenkäse Peynoos 360 22 g 1 g 30 g
LA Raclette classique Carrefour 360 26 g 1 g 28 g
Fromage à Raclette sans croûte Le Cavalier 360 26 g 1 g 28 g
Almkäse Alpenfest style 369 28 g 0,1 g 28,5 g
Entremont tendre meule emmental Entremont 369 27 g 0,5 g 29 g
Fromage De Chevre Aux Herbes Bio Verde 369 11 g 1,3 g 36 g
Coeur De Crème Marque Repère 369 17 g 1 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boursault?

100 g of Boursault has 364 kcal.

Is Boursault high in protein?

Boursault contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 19,9 g).

How many carbs are in Boursault?

Boursault has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boursault?

Boursault contains 36 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

How much sodium is in Boursault?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3175460000079. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.