LA Raclette classique
Packaged product Dairy and Eggs Carrefour
LA Raclette classique contains 360 kcal per 100 g. A serving, 133 g (133 g) provides about 479 kcal.
Roughly 70% of its calories come from fat, with 29% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 320 kcal per 100 g across 59 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 1%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of dairy and eggs (median 19.9 g)
- Fiber1.2 gin the top quarter of dairy and eggs (median 0 g)
- Sugars1 gabove the median for dairy and eggs (median 0.5 g)
- Fat28 gabove the median for dairy and eggs (median 25 g)
- Saturated fat18 gabove the median for dairy and eggs (median 16 g)
- Sodium600 mgabove the median for dairy and eggs (median 560 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3270190207702
- Quantity
- 400 g
- Label serving
- 133 g
- Category
- produits-laitiers-fermentés
- Packaging
- Plastic,fresh,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé pasteurisé de vache (origine France), protéines de _lait_, matière grasse de _lait_, sel, ferments lactiques (contient _lait_) et d'affinage, enzyme coagulante, conservateur (croûte) : natamycine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage à Raclette sans croûte Le Cavalier | 360 | 26 g | 1 g | 28 g |
| Ziegenkäse Peynoos | 360 | 22 g | 1 g | 30 g |
| Gouda Safak | 359 | 23 g | 0 g | 29 g |
| Boursault Boursault | 364 | 10 g | 0.5 g | 36 g |
| Emmental Tranches President | 368 | 19 g | 0 g | 28 g |
| Leerdammer extra-fines douces & fondantes 10 tranches 100g Leerdammer | 352 | 26 g | 0.1 g | 27.5 g |
| Almkäse Alpenfest style | 369 | 28 g | 0.1 g | 28.5 g |
| Entremont tendre meule emmental Entremont | 369 | 27 g | 0.5 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270190207702. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.