Kosher salami

Packaged product Fleisch

Kosher salami contains 286 kcal per 100 g. A Serving, 2 ONZ, 56 g (56 g) provides about 160 kcal.

Roughly 71 % of its calories come from fat, with 21 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 166 kcal per 100 g across 1.849 products.

100 g provides 54 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

286kcal per 100 g
14,3 gprotein
5,4 gcarbohydrates
21,4 gfat
160kcal in Serving, 2 ONZ, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 21,4 g 27 %
Saturated fat L 8 g 40 %
Cholesterol L 89 mg 30 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 14,3 g 29 %
Vitamin A L 0 µg0 %
Vitamin C L 48,2 mg54 %
Calcium L 71 mg5 %
Eisen L 0,64 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 8 %Fat: 71 %286kcal / 100 g
  • Protein 21 %
  • Carbohydrates 8 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C54 %Calcium5 %Eisen4 %Vitamin A0 %

Nutritional insights

  • Protein14,3 gin the lowest quarter of Fleisch (median 17,9 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 1,8 g)
  • Fat21,4 gabove the median for Fleisch (median 8,9 g)
  • Saturated fat8 gabove the median for Fleisch (median 3,3 g)
  • Sodium1.000 mgabove the median for Fleisch (median 980 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 14,3 g14,3 g
Carbohydrates 5,4 g5,4 g
Fat 21,4 g21,4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1.000 mg1.000 mg

Product details

Barcode
0783919083738
Label serving
2 ONZ (56 g)
Category
Zubereitetes Fleisch
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, mechanically separated chicken, water, contains 2% or less : corn syrup, salt, flavorings, modified food starch,sodium phosphate, sodium ascorbate, sodium nitrite, extract of paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kosher salami?

100 g of Kosher salami has 286 kcal. Serving, 2 ONZ, 56 g (56 g): about 160 kcal.

Is Kosher salami high in protein?

Kosher salami contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in Serving, 2 ONZ, 56 g (56 g). About 21 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,9 g).

How many carbs are in Kosher salami?

Kosher salami has 5,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Kosher salami?

Kosher salami contains 21,4 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Kosher salami contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (54 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kosher salami?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2143111. License: CC0 1.0 (U.S. public domain). Source record dated 15. Mai 2019. Imported 6. November 2026.
  • Open Food Facts, record 0783919083738. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.